Add to ORKGTranscriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis Chlorophyll degradation Lai et al. BMC Genomics (2015) 16:22
Abstract Background Litchi (Litchi chinensis Sonn.) is an economically important evergreen fruit tre...
BACKGROUND: Lonicera japonica Thunb. is a plant used in traditional Chinese medicine known for its a...
Prolonged exposure to cold temperatures often results in a relatively low flowering rate in litchi (...
The fruit of Litchi chinensis contains high levels of proanthocyanidins (PAs) in the pericarp. These...
Fruit cracking has long been a topic of great concern for growers and researchers of litchi (Litchi ...
Litchi (Litchi chinesis Sonn.) is the most economically significant member of Sapindaceae family, es...
Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of th...
<p>Litchi (Litchi chinensis) is an important subtropical fruit tree with high commercial value. Howe...
Litchi (Litchi chinensis Sonn.) is an important subtropical and tropical evergreen fruit tree that i...
Litchi (Litchi chinensis) is an important subtropical fruit tree with high commercial value. However...
<p>Litchi (Litchi chinensis) is an important subtropical fruit tree with high commercial value. Howe...
<div><p>Polyphenol oxidase (PPO) plays a key role in the postharvest pericarp browning of litchi fru...
Polyphenol oxidase (PPO) plays a key role in the postharvest pericarp browning of litchi fruit, but ...
Litchi (Litchi chinesis Sonn.) is the most economically significant member of Sapindaceae family, es...
<div><p>Litchi downy blight, caused by <i>Peronophythora litchii</i>, is one of the major diseases o...
Abstract Background Litchi (Litchi chinensis Sonn.) is an economically important evergreen fruit tre...
BACKGROUND: Lonicera japonica Thunb. is a plant used in traditional Chinese medicine known for its a...
Prolonged exposure to cold temperatures often results in a relatively low flowering rate in litchi (...
The fruit of Litchi chinensis contains high levels of proanthocyanidins (PAs) in the pericarp. These...
Fruit cracking has long been a topic of great concern for growers and researchers of litchi (Litchi ...
Litchi (Litchi chinesis Sonn.) is the most economically significant member of Sapindaceae family, es...
Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of th...
<p>Litchi (Litchi chinensis) is an important subtropical fruit tree with high commercial value. Howe...
Litchi (Litchi chinensis Sonn.) is an important subtropical and tropical evergreen fruit tree that i...
Litchi (Litchi chinensis) is an important subtropical fruit tree with high commercial value. However...
<p>Litchi (Litchi chinensis) is an important subtropical fruit tree with high commercial value. Howe...
<div><p>Polyphenol oxidase (PPO) plays a key role in the postharvest pericarp browning of litchi fru...
Polyphenol oxidase (PPO) plays a key role in the postharvest pericarp browning of litchi fruit, but ...
Litchi (Litchi chinesis Sonn.) is the most economically significant member of Sapindaceae family, es...
<div><p>Litchi downy blight, caused by <i>Peronophythora litchii</i>, is one of the major diseases o...
Abstract Background Litchi (Litchi chinensis Sonn.) is an economically important evergreen fruit tre...
BACKGROUND: Lonicera japonica Thunb. is a plant used in traditional Chinese medicine known for its a...
Prolonged exposure to cold temperatures often results in a relatively low flowering rate in litchi (...