License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Optimized nutrition through supplementation of diet with plant derived phytochemicals has attracted significant attention to prevent the onset of many chronic diseases including cardiovascular impairments, cancer, and metabolic disorder. These phytonutrients alone or in combination with others are believed to impart beneficial effects and play pivotal role in metabolic abnormalities such as dyslipidemia, insulin resistance, hypertension, glucose intolerance, systemic inflammation, and oxidative stress. Epidemiological and preclinical studies demonstrated that fruits, vegetables, and beverages rich in carotenoi...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Studies have suggested that dietary flavonoids are helpful in the prevention of atherosclerosis and ...
The intake of 400-600 g/d of fruits and vegetables is associated with reduced incidence of many comm...
Optimized nutrition through supplementation of diet with plant derived phytochemicals has attracted ...
Nowadays, plants provide raw materials for new sources of drugs and pharmaceutical products. A wide ...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Phytochemicals are plant extracts that are widely used due to their ability to provide health benefi...
Carotenoids are a class of natural, fat-soluble pigments found principally in plants. They have pote...
The intake of 400-600 g/d of fruits and vegetables is associated with reduced incidence of many comm...
Copyright © 2014 Shamala Salvamani et al. This is an open access article distributed under the Creat...
Phenolic compounds form one of the main classes of secondary metabolites. They display a large range...
Phenolic compounds form one of the main classes of secondary metabolites. They display a large range...
BACKGROUND: Polyphenols are bioactive compounds that can be found mostly in foods like fruits, cere...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Background: Polyphenols are bioactive compounds that can be found mostly in foods like fruits, cerea...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Studies have suggested that dietary flavonoids are helpful in the prevention of atherosclerosis and ...
The intake of 400-600 g/d of fruits and vegetables is associated with reduced incidence of many comm...
Optimized nutrition through supplementation of diet with plant derived phytochemicals has attracted ...
Nowadays, plants provide raw materials for new sources of drugs and pharmaceutical products. A wide ...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Phytochemicals are plant extracts that are widely used due to their ability to provide health benefi...
Carotenoids are a class of natural, fat-soluble pigments found principally in plants. They have pote...
The intake of 400-600 g/d of fruits and vegetables is associated with reduced incidence of many comm...
Copyright © 2014 Shamala Salvamani et al. This is an open access article distributed under the Creat...
Phenolic compounds form one of the main classes of secondary metabolites. They display a large range...
Phenolic compounds form one of the main classes of secondary metabolites. They display a large range...
BACKGROUND: Polyphenols are bioactive compounds that can be found mostly in foods like fruits, cere...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Background: Polyphenols are bioactive compounds that can be found mostly in foods like fruits, cerea...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Studies have suggested that dietary flavonoids are helpful in the prevention of atherosclerosis and ...
The intake of 400-600 g/d of fruits and vegetables is associated with reduced incidence of many comm...