Add to ORKGAbstract: Great progress has been made over the past decade with respect to the application of biotechnology to generate nutritionally improved food crops. Biofortified staple crops such as rice, maize and wheat harboring essential micronutrients to benefit the world’s poor are under development as well as new varieties of crops which have the ability to combat chronic disease. This review discusses the improvement of the nutritional status of crops to make a positive impact on global human health. Several examples of nutritionally enhanced crops which have been developed using biotechnological approaches will be discussed. These range from biofortified crops to crops with novel abilities to fight disease. The review concludes with a discus...
Plant biotechnologies have demonstrated to be a resource to cope with world population growth and en...
Plant biotechnologies have demonstrated to be a resource to cope with world population growth and en...
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gai...
Great progress has been made over the past decade with respect to the application of biotechnology t...
Great progress has been made over the past decade with respect to the application of biotechnology t...
Great progress has been made over the past decade with respect to the application of biotechnology t...
Great progress has been made over the past decade with respect to the application of biotechnology t...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Malnutrition of micronutrients (vitamins and minerals) affects more than two billion people worldwid...
The global demand for food is increasing because of the growing world population. At the same time, ...
The past twenty years have seen the application of biotechnology to generate nutritionally improved ...
Wheat, maize, rice, and barley play a critical role in the human diet, contributing to most of the c...
Micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world's p...
Wheat, maize, rice, and barley play a critical role in the human diet, contributing to most of the c...
icronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world’s po...
Plant biotechnologies have demonstrated to be a resource to cope with world population growth and en...
Plant biotechnologies have demonstrated to be a resource to cope with world population growth and en...
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gai...
Great progress has been made over the past decade with respect to the application of biotechnology t...
Great progress has been made over the past decade with respect to the application of biotechnology t...
Great progress has been made over the past decade with respect to the application of biotechnology t...
Great progress has been made over the past decade with respect to the application of biotechnology t...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Malnutrition of micronutrients (vitamins and minerals) affects more than two billion people worldwid...
The global demand for food is increasing because of the growing world population. At the same time, ...
The past twenty years have seen the application of biotechnology to generate nutritionally improved ...
Wheat, maize, rice, and barley play a critical role in the human diet, contributing to most of the c...
Micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world's p...
Wheat, maize, rice, and barley play a critical role in the human diet, contributing to most of the c...
icronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world’s po...
Plant biotechnologies have demonstrated to be a resource to cope with world population growth and en...
Plant biotechnologies have demonstrated to be a resource to cope with world population growth and en...
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gai...