Add to ORKGBackground: By decreasing oxidative stress and whereby decreasing insulin resistance, it may be possible to decrease complications of Diabetes Mellitus (DM). Green tea and sour tea contain phytochemicals which have anti-oxidative function. The aim of this study is to compare the effect of sour and green tea consumption on insulin resistance and oxidative stress in DM. Methods: This study is a randomized clinical trial in which 100 type 2 diabetes patients were randomly assigned into sour tea group (ST) and green tea group (GT). The patients were instructed to drink 150ml sour tea and green tea infusion, respectively, three times a day for 4 weeks. Fasting blood sugar (FBS), fructosamine, lipid profiles, fasting blood insulin (FBI), homeosta...
Results of epidemiological studies have suggested that consumption of green tea could lower the risk...
This study is aimed at assessing the inhibitory effect of teas on key enzymes (α-amylase and α-gluco...
The prevalence of the metabolic disease of diabetes type 2 is increasing day by day. A part of this ...
Background: By decreasing oxidative stress and whereby decreasing insulin resistance, it may be poss...
The aim of this study is to investigate the effect of green tea extract on patients with type 2 diab...
The aim of this study is to investigate the effect of green tea extract on patients with type 2 diab...
Green tea or green tea extract (GT/GTE) has been demonstrated to reduce insulin resistance and impro...
AbstractGreen tea and coffee consumption have been widely popular worldwide. These beverages contain...
Green tea and coffee consumption have been widely popular worldwide. These beverages contain caffein...
Diabetes mellitus has become a serious and growing public health concern. It has high morbidity and ...
ABSTRACT. Introduction: The use of herbal medicines including different types of tea is among the di...
Aim: The aim of the study was to examine the association of consumption of tea with the risk of type...
Diabetes mellitus (DM) is a chronic endocrine disease resulted from insulin secretory defect or insu...
Abstract Background Results of epidemiological studies have suggested that consumption of green tea ...
AbstractThe prevalence of diabetes mellitus (DM) has dramatically increased in the past decade. Furt...
Results of epidemiological studies have suggested that consumption of green tea could lower the risk...
This study is aimed at assessing the inhibitory effect of teas on key enzymes (α-amylase and α-gluco...
The prevalence of the metabolic disease of diabetes type 2 is increasing day by day. A part of this ...
Background: By decreasing oxidative stress and whereby decreasing insulin resistance, it may be poss...
The aim of this study is to investigate the effect of green tea extract on patients with type 2 diab...
The aim of this study is to investigate the effect of green tea extract on patients with type 2 diab...
Green tea or green tea extract (GT/GTE) has been demonstrated to reduce insulin resistance and impro...
AbstractGreen tea and coffee consumption have been widely popular worldwide. These beverages contain...
Green tea and coffee consumption have been widely popular worldwide. These beverages contain caffein...
Diabetes mellitus has become a serious and growing public health concern. It has high morbidity and ...
ABSTRACT. Introduction: The use of herbal medicines including different types of tea is among the di...
Aim: The aim of the study was to examine the association of consumption of tea with the risk of type...
Diabetes mellitus (DM) is a chronic endocrine disease resulted from insulin secretory defect or insu...
Abstract Background Results of epidemiological studies have suggested that consumption of green tea ...
AbstractThe prevalence of diabetes mellitus (DM) has dramatically increased in the past decade. Furt...
Results of epidemiological studies have suggested that consumption of green tea could lower the risk...
This study is aimed at assessing the inhibitory effect of teas on key enzymes (α-amylase and α-gluco...
The prevalence of the metabolic disease of diabetes type 2 is increasing day by day. A part of this ...