Proanthocyanidins in Chinese bayberry leaves (PCBLs) were qualitatively analyzed. NMR data suggest that PCBLs are mostly composed of (epi)gallocatechin gallate units. Matrix-assisted laser desorption time-of-flight MS data indicate 95 possible prodelphinidin structures, ranging from dimers to tridecamers. Preparative normal-phase HPLC and further analysis by reverse-phase HPLC together with electrospray ionization MS enabled detection of 20 compounds, including seven newly identified compounds in Chinese bayberry leaves. The antioxidant capacity of PCBLs was evaluated by (1,1-diphenyl-2-picryl-hydrazyl), ferric-reducing antioxidant power, and oxygen radical absorption capacity assays. The EC50 of DPPH radical scavenging activities (as 50 % ...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
Six Manitoba fruits were analyzed for their phytochemical content and antioxidant activity in order ...
Proanthocyanidins in Chinese bayberry leaves (PCBLs) were qualitatively analyzed. NMR data suggest t...
Five cultivars of Myrica rubra, Biqi, Wandao, Dongkui, Dingao, and Zaodamei, were collected to analy...
Oxidative stress is highly associated with the development of cardiovascular diseases and cancer and...
Characterization of anthocyanins and flavonols and radical scavenging activity assays of extracts fr...
In order to fully understand the variations of fruit quality-related phytochemical composition in Ch...
The fractions of monomeric catechins and the fractions of dimeric and trimeric procyanidins were ext...
Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated wi...
Abstract: In order to fully understand the variations of fruit quality-related phytochemical composi...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
Six Manitoba fruits were analyzed for their phytochemical content and antioxidant activity in order ...
Proanthocyanidins in Chinese bayberry leaves (PCBLs) were qualitatively analyzed. NMR data suggest t...
Five cultivars of Myrica rubra, Biqi, Wandao, Dongkui, Dingao, and Zaodamei, were collected to analy...
Oxidative stress is highly associated with the development of cardiovascular diseases and cancer and...
Characterization of anthocyanins and flavonols and radical scavenging activity assays of extracts fr...
In order to fully understand the variations of fruit quality-related phytochemical composition in Ch...
The fractions of monomeric catechins and the fractions of dimeric and trimeric procyanidins were ext...
Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated wi...
Abstract: In order to fully understand the variations of fruit quality-related phytochemical composi...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
<p>Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated...
Six Manitoba fruits were analyzed for their phytochemical content and antioxidant activity in order ...