Anthocyanin biosynthesis in various plants is affected by environmental conditions and controlled by the transcription level of the corresponding genes. In pears (Pyrus communis cv. ‘Wujiuxiang’), anthocyanin biosynthesis is significantly induced during low temperature storage compared with that at room temperature. We further examined the transcriptional levels of anthocyanin biosynthetic genes in ‘Wujiuxiang ’ pears during developmental ripening and temperature-induced storage. The expression of genes that encode flavanone 3-hydroxylase, dihydroflavonol 4-reductase, anthocyanidin synthase, UDP-glucose: flavonoid 3-O-glucosyltransferase, and R2R3 MYB transcription factor (PcMYB10) was strongly positively correlated with anthocyanin accumul...
Color is an important agronomic trait of pears, and the anthocyanin content of fruit is immensely si...
Pear (Pyrus communis L.) are climacteric fruit: their ripening is associated with a burst of autocat...
To decipher the transcriptomic regulation of the on-tree fruit maturation in pear cv. 'Abate Fetel',...
Anthocyanin biosynthesis in various plants is affected by environmental conditions and controlled by...
‘Max Red Bartlett’ is a red bud mutation of the yellow pear (Pyrus communis L.) cultivar ‘Williams’ ...
Red-skinned pear is a promising commercial fruit due to its attractive appearance and nutritious val...
<div><p>Color is an important agronomic trait of pears, and the anthocyanin content of fruit is imme...
Red-skinned pears are favored by people for their attractive appearance and abundance of anthocyanin...
Color is an important agronomic trait of pears, and the anthocyanin content of fruit is immensely si...
European pears (Pyrus communis L.) require a range of cold-temperature exposure to induce ethylene b...
Abstract Background As a class of natural antioxidants in plants, fruit flavonol metabolites are ben...
Pear (Pyrus L.) is one of the most important temperate fruit crops worldwide, with considerable econ...
Type-B response regulators (B-RRs) are transcription factors that function in the final step of two-...
Anthocyanin pigments play many roles in plants, including providing protection against biotic and ab...
<p>Correlation between anthocyanin concentration and the expression profile of anthocyanin biosynthe...
Color is an important agronomic trait of pears, and the anthocyanin content of fruit is immensely si...
Pear (Pyrus communis L.) are climacteric fruit: their ripening is associated with a burst of autocat...
To decipher the transcriptomic regulation of the on-tree fruit maturation in pear cv. 'Abate Fetel',...
Anthocyanin biosynthesis in various plants is affected by environmental conditions and controlled by...
‘Max Red Bartlett’ is a red bud mutation of the yellow pear (Pyrus communis L.) cultivar ‘Williams’ ...
Red-skinned pear is a promising commercial fruit due to its attractive appearance and nutritious val...
<div><p>Color is an important agronomic trait of pears, and the anthocyanin content of fruit is imme...
Red-skinned pears are favored by people for their attractive appearance and abundance of anthocyanin...
Color is an important agronomic trait of pears, and the anthocyanin content of fruit is immensely si...
European pears (Pyrus communis L.) require a range of cold-temperature exposure to induce ethylene b...
Abstract Background As a class of natural antioxidants in plants, fruit flavonol metabolites are ben...
Pear (Pyrus L.) is one of the most important temperate fruit crops worldwide, with considerable econ...
Type-B response regulators (B-RRs) are transcription factors that function in the final step of two-...
Anthocyanin pigments play many roles in plants, including providing protection against biotic and ab...
<p>Correlation between anthocyanin concentration and the expression profile of anthocyanin biosynthe...
Color is an important agronomic trait of pears, and the anthocyanin content of fruit is immensely si...
Pear (Pyrus communis L.) are climacteric fruit: their ripening is associated with a burst of autocat...
To decipher the transcriptomic regulation of the on-tree fruit maturation in pear cv. 'Abate Fetel',...