Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis Conclusions: A total of 78 main-effect QTLs (M-QTLs) and 10 E-QTLs have been detected for oil content and oil quality traits. One major QTL (more than 10 % PVE) was identified in both the populations for oil content with Pandey et al. BMC Genetics (2014) 15:133 DOI 10.1186/s12863-014-0133-4and Management Research Unit, Tifton, GA, USA Full list of author information is available at the end of the articlesource alleles from NC94022 and GT-C20 parental genotypes. FAD2 genes showed high effect for oleic acid (C18:1), linoleic acid (C18:2), and O/L ratio while no effect on total oil content. The information...
Enhancing seed oil content with desirable fatty acid composition is one of the most important object...
Enhancing seed oil content with desirable fatty acid composition is one of the most important object...
Very few efforts have been made to improve the nutritional quality of groundnut, as biochemical esti...
<div><p>Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edi...
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible prod...
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible prod...
Background Peanut is one of the major source for human consumption worldwide and its seed contain a...
Background Peanut is one of the major source for human consumption worldwide and its seed contain...
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible prod...
With an objective of identifying the genomic regions for productivity and quality traits in peanut, ...
Peanut (Arachis hypogaea), a major source of vegetable oil in many Asian countries, has become an in...
Peanut (Arachis hypogaea), a major source of vegetable oil in many Asian countries, has become an in...
Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) the...
Peanut (Arachishypogaea L.) is one of the most important oil crops worldwide, and its yet increasing...
Peanut (Arachis hypogaea L.) is an important source of edible oil and protein for human nutrition. T...
Enhancing seed oil content with desirable fatty acid composition is one of the most important object...
Enhancing seed oil content with desirable fatty acid composition is one of the most important object...
Very few efforts have been made to improve the nutritional quality of groundnut, as biochemical esti...
<div><p>Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edi...
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible prod...
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible prod...
Background Peanut is one of the major source for human consumption worldwide and its seed contain a...
Background Peanut is one of the major source for human consumption worldwide and its seed contain...
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible prod...
With an objective of identifying the genomic regions for productivity and quality traits in peanut, ...
Peanut (Arachis hypogaea), a major source of vegetable oil in many Asian countries, has become an in...
Peanut (Arachis hypogaea), a major source of vegetable oil in many Asian countries, has become an in...
Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) the...
Peanut (Arachishypogaea L.) is one of the most important oil crops worldwide, and its yet increasing...
Peanut (Arachis hypogaea L.) is an important source of edible oil and protein for human nutrition. T...
Enhancing seed oil content with desirable fatty acid composition is one of the most important object...
Enhancing seed oil content with desirable fatty acid composition is one of the most important object...
Very few efforts have been made to improve the nutritional quality of groundnut, as biochemical esti...