Circulating fatty acids (FA) are associated with a multitude of chronic diseases. However, a major gap in establishing such relationships is the lack of accepted fatty acid reference ranges representing healthy individuals. Data on validated FA reference ranges would provide a better understanding of study baseline measures and aid in the evaluation and interpretation of phar-maceutical or dietary interventions. Reference ranges for plasma FA levels have been re-ported in a few small studies and on a limited number of FA. Therefore, we determined the average and percentiles of a broad set of 61 FA (C14- C24:1) from plasma total lipids from an ethnically diverse population of healthy young Canadian males and females (Total n = 826). Plasma c...
Recent meta-analyses have found no association between heart disease and dietary saturated fat; howe...
Aims: To evaluate whether participant characteristics and way of expressing circulating fatty acids ...
Background: The fatty acid (FA) composition of blood can be used as an objective biomarker of dietar...
Circulating fatty acids (FA) are associated with a multitude of chronic diseases. However, a major g...
<div><p>Circulating fatty acids (FA) are associated with a multitude of chronic diseases. However, a...
Background: The effects of different dietary fatty acids (FA) on cardiovascular risk still needs cla...
Past studies of the association of frans-fatty acid intake with coronary heart disease have been hin...
Circulating plasma fatty acids may play detrimental roles in metabolic health. Elevated fatty acid l...
Background Intakes of omega-3 (n-3) fatty acids (FA) are associated with several health benefits. T...
<b><i>Aims:</i></b> To evaluate whether participant characteristics and way of expressing circulatin...
Journal Article; Research Support, Non-U.S. Gov't;The relative importance of the usual diet in serum...
AbstractStudies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic ...
Background: Current dietary recommendations from organizations such as the American Heart Associatio...
© 2007 American Society for NutritionBackground: Dietary fatty acids may be associated with diabetes...
Aims: To evaluate whether participant characteristics and way of expressing circulating fatty acids ...
Recent meta-analyses have found no association between heart disease and dietary saturated fat; howe...
Aims: To evaluate whether participant characteristics and way of expressing circulating fatty acids ...
Background: The fatty acid (FA) composition of blood can be used as an objective biomarker of dietar...
Circulating fatty acids (FA) are associated with a multitude of chronic diseases. However, a major g...
<div><p>Circulating fatty acids (FA) are associated with a multitude of chronic diseases. However, a...
Background: The effects of different dietary fatty acids (FA) on cardiovascular risk still needs cla...
Past studies of the association of frans-fatty acid intake with coronary heart disease have been hin...
Circulating plasma fatty acids may play detrimental roles in metabolic health. Elevated fatty acid l...
Background Intakes of omega-3 (n-3) fatty acids (FA) are associated with several health benefits. T...
<b><i>Aims:</i></b> To evaluate whether participant characteristics and way of expressing circulatin...
Journal Article; Research Support, Non-U.S. Gov't;The relative importance of the usual diet in serum...
AbstractStudies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic ...
Background: Current dietary recommendations from organizations such as the American Heart Associatio...
© 2007 American Society for NutritionBackground: Dietary fatty acids may be associated with diabetes...
Aims: To evaluate whether participant characteristics and way of expressing circulating fatty acids ...
Recent meta-analyses have found no association between heart disease and dietary saturated fat; howe...
Aims: To evaluate whether participant characteristics and way of expressing circulating fatty acids ...
Background: The fatty acid (FA) composition of blood can be used as an objective biomarker of dietar...