License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This study investigated the effects of ultraviolet-A (UV-A) and ultraviolet-C (UV-C) light on the mechanical properties in oyster mushrooms during the growth. Experiments were carried out with irradiation of the mushrooms with UV-A (365 nm) and UV-C (254 nm) light during growth. The exposure time ranged from 10 minutes to 60 minutes at intervals of 10 minutes and irradiation was done for three days.The samples for experimental studies were cut into cylindrical shapes of diameter 12.50mm and thickness 3.00mm. The storage modulus, loss modulus, and loss factor of the irradiated samples and control samples were d...
Vitamin D is essential for the human body and mushrooms are one of the natural sources of it. Many r...
<p><b>A</b>: Effects of ambient temperature and exposure time on vitamin D<sub>2</sub> synthesis in ...
Abstract. Mechanical and rheological properties of mushrooms in groups selected on account of shape,...
This study investigated the effects of ultraviolet-A (UV-A) and ultraviolet-C (UV-C) light on the me...
The effect of 1.0 kJ/m2 Ultraviolet-C (UV-C) light on pH, weight loss, color, and firmness of button...
This thesis studies the possibility of using gamma irradiation in preserving oyster mushrooms (Pleur...
Ultraviolet radiation has long proven itself as a technological process that allows you to reduce a ...
Light is an important factor deciding about yielding and morphological characters of Pleurotus carpo...
Response surface methodology (RSM) was used to determine the optimum vitamin D2 synthesis conditions...
Response surface methodology (RSM) was used to determine the optimum vitamin D2 synthesis conditions...
Vitamin D2 is essential for maintaining the proper functioning of a human body, and to prevent and h...
Vitamin D2 is essential for the human body and mushrooms are proved to be one of the best sources of...
Studies evaluating the effects of ionizing radiation in mushrooms are mostly available in cultivated...
Ultraviolet treatment increases the shelf life of plant products. It inhibits the changes in the qua...
The effects of a dose of 2.0 kGy (Co-60) and three ranges of storage temperature (0-4°C, 9-11°C, 18-...
Vitamin D is essential for the human body and mushrooms are one of the natural sources of it. Many r...
<p><b>A</b>: Effects of ambient temperature and exposure time on vitamin D<sub>2</sub> synthesis in ...
Abstract. Mechanical and rheological properties of mushrooms in groups selected on account of shape,...
This study investigated the effects of ultraviolet-A (UV-A) and ultraviolet-C (UV-C) light on the me...
The effect of 1.0 kJ/m2 Ultraviolet-C (UV-C) light on pH, weight loss, color, and firmness of button...
This thesis studies the possibility of using gamma irradiation in preserving oyster mushrooms (Pleur...
Ultraviolet radiation has long proven itself as a technological process that allows you to reduce a ...
Light is an important factor deciding about yielding and morphological characters of Pleurotus carpo...
Response surface methodology (RSM) was used to determine the optimum vitamin D2 synthesis conditions...
Response surface methodology (RSM) was used to determine the optimum vitamin D2 synthesis conditions...
Vitamin D2 is essential for maintaining the proper functioning of a human body, and to prevent and h...
Vitamin D2 is essential for the human body and mushrooms are proved to be one of the best sources of...
Studies evaluating the effects of ionizing radiation in mushrooms are mostly available in cultivated...
Ultraviolet treatment increases the shelf life of plant products. It inhibits the changes in the qua...
The effects of a dose of 2.0 kGy (Co-60) and three ranges of storage temperature (0-4°C, 9-11°C, 18-...
Vitamin D is essential for the human body and mushrooms are one of the natural sources of it. Many r...
<p><b>A</b>: Effects of ambient temperature and exposure time on vitamin D<sub>2</sub> synthesis in ...
Abstract. Mechanical and rheological properties of mushrooms in groups selected on account of shape,...