pseudoreticulata leaves provides insight into grapevine resistance to powdery mildew Kai Weng1,2,3, Zhi-Qian Li1,2,3, Rui-Qi Liu1,2,3, Lan Wang1,2,3, Yue-Jin Wang1,2,3 and Yan Xu1,2,3 Powdery mildew (PM), which is caused by the pathogen Erysiphe necator (Schw.) Burr., is the single most damaging disease of cultivated grapes (Vitis vinifera) worldwide. However, little is known about the transcriptional response of grapes to infection with PM. RNA-seq analysis was used for deep sequencing of the leaf transcriptome to study PM resistance in Chinese wild grapes (V. pseudoreticulata Baihe 35-1) to better understand the interaction between host and pathogen. Greater than 100 million (M) 90-nt cDNA reads were sequenced from a cDNA library derived ...
BackgroundGrapevine powdery mildew Erysiphe necator is a major fungal disease in all grape growing c...
Obligate biotrophic pathogens, such as powdery mildew (Erysiphe necator, PM) generate a defense resp...
One of the main challenges for viticulture is to sustainably maintain the production of high- qualit...
Grapevine (Vitis vinifera) is one of the main fruit crops worldwide. In 2020, the total surface area...
Powdery mildew (PM), caused by fungus Erysiphe necator, is one of the most devastating diseases of g...
Grape powdery mildew (PM), caused by the biotrophic ascomycete Erysiphe necator, is a devastating fu...
Powdery mildew caused by the fungal pathogen Erysiphe necator is a global disease that reduces yield...
Grapevine (Vitis vinifera) is one of the main fruit crops worldwide. In 2020, the total surface area...
Downy mildew, caused by Plasmopara viticola, is one of the most destructive grapevine diseases, and ...
Grapevine powdery mildew is caused by Erysiphe necator, an Ascomycete fungus and an obligate biotrop...
Abstract: Plant respiratory burst oxidase homolog (rboh) genes appear to play crucial roles in plant...
Some pathogenic species of the Botryosphaeriaceae have a latent phase, colonizing woody tissues whil...
Erysiphe necator is the causal agent of powdery mildew (PM), one of the most destructive diseases of...
Mgaloblishvili, a Vitis vinifera cultivar, exhibits unique resistance traits against Plasmopara vit...
Research Article published by American Journal of Research Communication Vol 3(8), 2015Grapevine pow...
BackgroundGrapevine powdery mildew Erysiphe necator is a major fungal disease in all grape growing c...
Obligate biotrophic pathogens, such as powdery mildew (Erysiphe necator, PM) generate a defense resp...
One of the main challenges for viticulture is to sustainably maintain the production of high- qualit...
Grapevine (Vitis vinifera) is one of the main fruit crops worldwide. In 2020, the total surface area...
Powdery mildew (PM), caused by fungus Erysiphe necator, is one of the most devastating diseases of g...
Grape powdery mildew (PM), caused by the biotrophic ascomycete Erysiphe necator, is a devastating fu...
Powdery mildew caused by the fungal pathogen Erysiphe necator is a global disease that reduces yield...
Grapevine (Vitis vinifera) is one of the main fruit crops worldwide. In 2020, the total surface area...
Downy mildew, caused by Plasmopara viticola, is one of the most destructive grapevine diseases, and ...
Grapevine powdery mildew is caused by Erysiphe necator, an Ascomycete fungus and an obligate biotrop...
Abstract: Plant respiratory burst oxidase homolog (rboh) genes appear to play crucial roles in plant...
Some pathogenic species of the Botryosphaeriaceae have a latent phase, colonizing woody tissues whil...
Erysiphe necator is the causal agent of powdery mildew (PM), one of the most destructive diseases of...
Mgaloblishvili, a Vitis vinifera cultivar, exhibits unique resistance traits against Plasmopara vit...
Research Article published by American Journal of Research Communication Vol 3(8), 2015Grapevine pow...
BackgroundGrapevine powdery mildew Erysiphe necator is a major fungal disease in all grape growing c...
Obligate biotrophic pathogens, such as powdery mildew (Erysiphe necator, PM) generate a defense resp...
One of the main challenges for viticulture is to sustainably maintain the production of high- qualit...