The persistence of A. butzleri CCUG 30484 on various surfaces under 32 % and 64 % relative humidity suspended in physiological saline or nutrient broth to simulate relatively clean or soiled conditions was studied using various isolation techniques. Our study revealed that A. butzleri CCUG 30484 cells were able to survive for a considerable period of time, even after the droplet of suspending medium has been visibly dried. An extended survival on polypropylene coupons at both humidity levels was observed, particularly at soiled conditions. Key-words: Arcobacter butzleri, surfaces, persistence
Aims: The objectives of the study were to determine the spread and persistence of Campylobacter in a...
The cell surface hydrophobicity and adhesion to abiotic and cellular surfaces was tested in five cli...
Campylobacter jejuni is a microaerophilic bacterial species which is a major food-borne pathogen wor...
The desiccation resistance of A. butzleri was studied. Two, 3 and 4 of the strains did not resist de...
Arcobacter butzleri may be an etiological agent of gastroenteritis. However, relatively little is kn...
Survival of bacteria on surfaces is an important part in understanding cross-contamination of food. ...
Background: : : : The genus Arcobacter, belonging to the family Campylobacteraceae, includes pola...
Bacterial food poisoning causes substantial suffering and financial loss worldwide. One way organism...
The growth and survival of Arcobacter butzleri and Arcobacter cryaerophilus in milk were investigate...
AbstractThe survival of three Arcobacter butzleri strains inside Acanthamoeba castellanii was assess...
A: Carriers were inoculated with 100 μl bacterial suspension of P. aeruginosa (titer: 1.5–5 x 107 CF...
This study evaluated methicillin-resistant Staphylococcus aureus (MRSA) survival on environmental su...
Arcobacter spp. are emerging enteropathogens and potential zoonotic agents that can be transmitted b...
This study investigated the presence of Arcobacter species in two cheese factories; a total of twent...
Arcobacter butzleri is an emergent gram-negative enteropathogenic bacterium widespread in different ...
Aims: The objectives of the study were to determine the spread and persistence of Campylobacter in a...
The cell surface hydrophobicity and adhesion to abiotic and cellular surfaces was tested in five cli...
Campylobacter jejuni is a microaerophilic bacterial species which is a major food-borne pathogen wor...
The desiccation resistance of A. butzleri was studied. Two, 3 and 4 of the strains did not resist de...
Arcobacter butzleri may be an etiological agent of gastroenteritis. However, relatively little is kn...
Survival of bacteria on surfaces is an important part in understanding cross-contamination of food. ...
Background: : : : The genus Arcobacter, belonging to the family Campylobacteraceae, includes pola...
Bacterial food poisoning causes substantial suffering and financial loss worldwide. One way organism...
The growth and survival of Arcobacter butzleri and Arcobacter cryaerophilus in milk were investigate...
AbstractThe survival of three Arcobacter butzleri strains inside Acanthamoeba castellanii was assess...
A: Carriers were inoculated with 100 μl bacterial suspension of P. aeruginosa (titer: 1.5–5 x 107 CF...
This study evaluated methicillin-resistant Staphylococcus aureus (MRSA) survival on environmental su...
Arcobacter spp. are emerging enteropathogens and potential zoonotic agents that can be transmitted b...
This study investigated the presence of Arcobacter species in two cheese factories; a total of twent...
Arcobacter butzleri is an emergent gram-negative enteropathogenic bacterium widespread in different ...
Aims: The objectives of the study were to determine the spread and persistence of Campylobacter in a...
The cell surface hydrophobicity and adhesion to abiotic and cellular surfaces was tested in five cli...
Campylobacter jejuni is a microaerophilic bacterial species which is a major food-borne pathogen wor...