Adipose tissue monomethyl branched chain fatty acids and insulin sensitivity: effects of obesity and weight loss

Objective—An increase in circulating branched-chain amino acids (BCAA) is associated with insulin resistance. Adipose tissue is a potentially important site for BCAA metabolism. We evaluated whether monomethyl branched chain fatty acids (mmBCFA) in adipose tissue, which are likely derived from BCAA catabolism, are associated with insulin sensitivity. Design and Methods—Insulin-stimulated glucose disposal was determined by using the hyperinsulinemic-euglycemic clamp procedure with stable isotope glucose tracer infusion, in 9 lean and 9 obese subjects, and in a separate group of 9 obese subjects before and 1 year after Roux-en-Y gastric bypass (RYGB) surgery (38 % weight loss). Adipose tissue mmBCFA content was measured in tissue biopsies taken in the basal state. Results—Total adipose tissue mmBCFA content was ~30 % lower in obese than lean subjects (P = 0.02), and increased by ~65 % after weight loss in the RYGB group (P = 0.01). Adipose tissue mmBCFA content correlated positively with skeletal muscle insulin sensitivity (R2 = 35%, P = 0.01, n = 18). Conclusions—These results demonstrate a novel association between adipose tissue mmBCF