The red leaf coloration of Empire Red Leaf Cotton (ERLC) (Gossypium hirsutum L.), resulted from anthocyanin accumulation in light, is a well known dominant agricultural trait. However, the underpin molecular mechanism remains elusive. To explore this, we compared the molecular biological basis of anthocyanin accumulation in both ERLC and the green leaf cotton variety CCRI 24 (Gossypium hirsutum L.). Introduction of R2R3-MYB transcription factor Rosea1, the master regulator anthocyanin biosynthesis in Antirrhinum majus, into CCRI 24 induced anthocyanin accumulation, indicating structural genes for anthocyanin biosynthesis are not defected and the leaf coloration might be caused by variation of regulatory genes expression. Expression analysis...
The MYB-bHLH-WDR (MBW) complex activates anthocyanin biosynthesis through the transcriptional regula...
Anthocyanin biosynthesis and accumulation is closely associated with tissue/organ coloring in plants...
The red coloration of litchi fruit depends on the accumulation of anthocyanins. The anthocyanins lev...
The red leaf coloration of Empire Red Leaf Cotton (ERLC) (Gossypium hirsutum L.), resulted from anth...
<div><p>The red leaf coloration of Empire Red Leaf Cotton (ERLC) (<i>Gossypium hirsutum</i> L.), res...
Background - The control of plant anthocyanin accumulation is via transcriptional regulation of the ...
Flower color is a charming phenotype with very important ornamental and commercial values. Anthocyan...
Background\ud \ud The control of plant anthocyanin accumulation is via transcriptional regulation of...
The lotus (Nelumbonaceae: Nelumbo Adans.) is a highly desired ornamental plant, comprising only two ...
Background: Several MYB genes belonging to R2R3 MYB transcription factors have been used in several ...
The wild cotton species Gossypium stocksii produces a brown fiber that provides a valuable resource ...
<div><p>Chrysanthemums (<i>Chrysanthemum morifolium</i> Ramat.) exhibit a variety of flower colors d...
AbstractBackgroundSeveral MYB genes belonging to R2R3 MYB transcription factors have been used in se...
Anthocyanins represent the major red, purple, violet and blue pigments in many flowers and fruits. T...
‘Max Red Bartlett’ is a red bud mutation of the yellow pear (Pyrus communis L.) cultivar ‘Williams’ ...
The MYB-bHLH-WDR (MBW) complex activates anthocyanin biosynthesis through the transcriptional regula...
Anthocyanin biosynthesis and accumulation is closely associated with tissue/organ coloring in plants...
The red coloration of litchi fruit depends on the accumulation of anthocyanins. The anthocyanins lev...
The red leaf coloration of Empire Red Leaf Cotton (ERLC) (Gossypium hirsutum L.), resulted from anth...
<div><p>The red leaf coloration of Empire Red Leaf Cotton (ERLC) (<i>Gossypium hirsutum</i> L.), res...
Background - The control of plant anthocyanin accumulation is via transcriptional regulation of the ...
Flower color is a charming phenotype with very important ornamental and commercial values. Anthocyan...
Background\ud \ud The control of plant anthocyanin accumulation is via transcriptional regulation of...
The lotus (Nelumbonaceae: Nelumbo Adans.) is a highly desired ornamental plant, comprising only two ...
Background: Several MYB genes belonging to R2R3 MYB transcription factors have been used in several ...
The wild cotton species Gossypium stocksii produces a brown fiber that provides a valuable resource ...
<div><p>Chrysanthemums (<i>Chrysanthemum morifolium</i> Ramat.) exhibit a variety of flower colors d...
AbstractBackgroundSeveral MYB genes belonging to R2R3 MYB transcription factors have been used in se...
Anthocyanins represent the major red, purple, violet and blue pigments in many flowers and fruits. T...
‘Max Red Bartlett’ is a red bud mutation of the yellow pear (Pyrus communis L.) cultivar ‘Williams’ ...
The MYB-bHLH-WDR (MBW) complex activates anthocyanin biosynthesis through the transcriptional regula...
Anthocyanin biosynthesis and accumulation is closely associated with tissue/organ coloring in plants...
The red coloration of litchi fruit depends on the accumulation of anthocyanins. The anthocyanins lev...