Fruiting bodies of Phellinus linteus were extracted by hot water and alkali methods. Sugar contents of PL-H (hot water extract) and PL-A (alkali water extract) were 81.1%, 37.4 % and protein contents were 6.2%, 21.8%, respectively. Amino acid pattern showed that two extracts contained large amount of aspartic acid and alanine. Two extracts showed char-acteristic IR absorption pattern for glycosidic bond at 890 cm −1. PL-H was divided two fractions by gel filtration chro-matography and the molecular weights of each fraction were estimated to be about 10 kD and 225 kD, respectively and also PL-A was estimated 10 kD. Two extracts showed strong antitumor, immunomodulating and antioxidant activities, and were compared with commercialized glycope...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good s...
<p>Phellinus linteus and igniarius (L.) Quel. have been used in traditional Asian medicine for over ...
Abstract Background Polysaccharides extracted from the Phellinus linteus (PL) mushroom are known to ...
A polysaccharide fraction (K-3) was isolated from the hot-water extract of the fruiting body of Phel...
A polysaccharide fraction (K-3) was isolated from the hot-water extract of the fruiting body of Phel...
Hot water extract prepared from the mycelial culture of mushroom Phellinus linteus stimulated polycl...
Hot water extract prepared from the mycelial culture of mushroom Phellinus linteus stimulated polycl...
Hot water extract prepared from the mycelial culture of mushroom Phellinus linteus stimulated polycl...
A novel polysaccharide Fraction K-2-F containning 3-O-methylgalactose, which was isolated from the 7...
The objective of this research was focused on investigating in vitro antimicrobial activity of Phell...
Hot-water extract, Fr. 1, of Phellinus linteus mycelium was fractionated into Fr. 2, 3, 4, and 5 by ...
Hot-water extract, Fr. 1, of Phellinus linteus mycelium was fractionated into Fr. 2, 3, 4, and 5 by ...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good sou...
Hot-water extract, Fr. 1, of Phellinus linteus mycelium was fractionated into Fr. 2, 3, 4, and 5 by ...
A novel polysaccharide Fraction K-2-F containning 3-O-methylgalactose, which was isolated from the 7...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good s...
<p>Phellinus linteus and igniarius (L.) Quel. have been used in traditional Asian medicine for over ...
Abstract Background Polysaccharides extracted from the Phellinus linteus (PL) mushroom are known to ...
A polysaccharide fraction (K-3) was isolated from the hot-water extract of the fruiting body of Phel...
A polysaccharide fraction (K-3) was isolated from the hot-water extract of the fruiting body of Phel...
Hot water extract prepared from the mycelial culture of mushroom Phellinus linteus stimulated polycl...
Hot water extract prepared from the mycelial culture of mushroom Phellinus linteus stimulated polycl...
Hot water extract prepared from the mycelial culture of mushroom Phellinus linteus stimulated polycl...
A novel polysaccharide Fraction K-2-F containning 3-O-methylgalactose, which was isolated from the 7...
The objective of this research was focused on investigating in vitro antimicrobial activity of Phell...
Hot-water extract, Fr. 1, of Phellinus linteus mycelium was fractionated into Fr. 2, 3, 4, and 5 by ...
Hot-water extract, Fr. 1, of Phellinus linteus mycelium was fractionated into Fr. 2, 3, 4, and 5 by ...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good sou...
Hot-water extract, Fr. 1, of Phellinus linteus mycelium was fractionated into Fr. 2, 3, 4, and 5 by ...
A novel polysaccharide Fraction K-2-F containning 3-O-methylgalactose, which was isolated from the 7...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good s...
<p>Phellinus linteus and igniarius (L.) Quel. have been used in traditional Asian medicine for over ...
Abstract Background Polysaccharides extracted from the Phellinus linteus (PL) mushroom are known to ...