Food subsidies have the potential to modify ecosystems and affect the provision of goods and services. Predictable Anthropogenic Food Subsidies (PAFS) modify ecosystems by altering ecological processes and food webs. The global concern over the effects of PAFS in ecosystems has led to development of environmental policies aimed at curbing the pro-duction or ultimately banning of PAFS. However, the effects of reducing or banning PAFS are not known. We explore the consequences of PAFS removal in a marine ecosystem under two scenarios: 1) gradual reduction, or 2) an abrupt ban, using a mass balance model to test these hypotheses–The reduction or loss of PAFS will: i) modify trophic levels and food webs through effects on foraging by opportunis...
In their recent paper Worm et al. (1) emphasize two important observations: that ocean biodiversity ...
Faced with the global overexploitation of marine resources and the rapid degradation of ecosystems’ ...
Ocean fisheries and marine aquaculture are an important but often overlooked component of world food...
<div><p>Food subsidies have the potential to modify ecosystems and affect the provision of goods and...
Food subsidies have the potential to modify ecosystems and affect the provision of goods and service...
Anthropogenic change is impacting the distribution and survival of marine megafauna and their prey. ...
Summary: Discards from fisheries are the most important predictable anthropogenic food subsidies (PA...
Food-web perturbations stemming from climate change, overexploitation, invasive species and habitat ...
Industrial fishing can have a profound impact on food webs present in the system by altering the bal...
Human activities are the main current driver of global change. From hunter-gatherers through to Neol...
Artisanal fisheries are a key source of food and income for millions of people, but if poorly manage...
Recent scientific literature has raised many concerns about whether fisheries have caused more exten...
Discarding by fisheries is perceived as contrary to responsible harvesting. Legislation seeking to e...
[Extract] The state of the world's fisheries has been a prominent and controversial scientific and s...
Marine animal biomass is expected to decrease in the 21st century due to climate driven changes in o...
In their recent paper Worm et al. (1) emphasize two important observations: that ocean biodiversity ...
Faced with the global overexploitation of marine resources and the rapid degradation of ecosystems’ ...
Ocean fisheries and marine aquaculture are an important but often overlooked component of world food...
<div><p>Food subsidies have the potential to modify ecosystems and affect the provision of goods and...
Food subsidies have the potential to modify ecosystems and affect the provision of goods and service...
Anthropogenic change is impacting the distribution and survival of marine megafauna and their prey. ...
Summary: Discards from fisheries are the most important predictable anthropogenic food subsidies (PA...
Food-web perturbations stemming from climate change, overexploitation, invasive species and habitat ...
Industrial fishing can have a profound impact on food webs present in the system by altering the bal...
Human activities are the main current driver of global change. From hunter-gatherers through to Neol...
Artisanal fisheries are a key source of food and income for millions of people, but if poorly manage...
Recent scientific literature has raised many concerns about whether fisheries have caused more exten...
Discarding by fisheries is perceived as contrary to responsible harvesting. Legislation seeking to e...
[Extract] The state of the world's fisheries has been a prominent and controversial scientific and s...
Marine animal biomass is expected to decrease in the 21st century due to climate driven changes in o...
In their recent paper Worm et al. (1) emphasize two important observations: that ocean biodiversity ...
Faced with the global overexploitation of marine resources and the rapid degradation of ecosystems’ ...
Ocean fisheries and marine aquaculture are an important but often overlooked component of world food...