Add to ORKGCopyright © 2014 Tripti Raghavendra et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Pentyl valerate was synthesized biocatalytically usingCandida rugosa lipase (CRL) immobilized inmicroemulsion based organogels (MBGs). The optimum conditions were found to be pH 7.0, temperature of 37∘C, ratio of concentration of water to surfactant (Wo) of 60, and the surfactant sodium bis-2-(ethylhexyl)sulfosuccinate (AOT) for MBG preparation. Although kinetic studies revealed that the enzyme in free form had high affinity towards substrates
Esters, such as methyl oleate, are functionally important compounds in many industrial sectors, main...
Microbial lipase produced by Rhizopus sp. was tested for the synthesis of citronellyl butyrate and c...
Utilization of bioflavored fruit drinks, and food articles have been increased in past few decades. ...
Pentyl valerate was synthesized biocatalytically using Candida rugosa lipase (CRL) immobilized in mi...
BACKGROUNDBiocatalysts are a promising alternative for the production of natural flavor compounds. C...
Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, p...
Copyright © 2015 Jingjing Sun et al. This is an open access article distributed under the Creative C...
The Author(s) 2016. This article is published with open access at Springerlink.com Abstract Enzymati...
Copyright © 2013 Hamid Reza Fard Masoumi et al. This is an open access article distributed under the...
Kojic acid is widely used to inhibit the browning effect of tyrosinase in cosmetic and food industri...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
In this study, the feasibility of the synthesis of various flavor esters catalyzed by a commercial l...
Enzyme immobilisation technology is an effective means to improve sugar ester production through the...
New catalytic synthetic methods in organic chemistry that satisfy increasingly stringent environment...
Bio-catalysis has attracted the special attention of industrial flavour producers in the production ...
Esters, such as methyl oleate, are functionally important compounds in many industrial sectors, main...
Microbial lipase produced by Rhizopus sp. was tested for the synthesis of citronellyl butyrate and c...
Utilization of bioflavored fruit drinks, and food articles have been increased in past few decades. ...
Pentyl valerate was synthesized biocatalytically using Candida rugosa lipase (CRL) immobilized in mi...
BACKGROUNDBiocatalysts are a promising alternative for the production of natural flavor compounds. C...
Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, p...
Copyright © 2015 Jingjing Sun et al. This is an open access article distributed under the Creative C...
The Author(s) 2016. This article is published with open access at Springerlink.com Abstract Enzymati...
Copyright © 2013 Hamid Reza Fard Masoumi et al. This is an open access article distributed under the...
Kojic acid is widely used to inhibit the browning effect of tyrosinase in cosmetic and food industri...
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the ...
In this study, the feasibility of the synthesis of various flavor esters catalyzed by a commercial l...
Enzyme immobilisation technology is an effective means to improve sugar ester production through the...
New catalytic synthetic methods in organic chemistry that satisfy increasingly stringent environment...
Bio-catalysis has attracted the special attention of industrial flavour producers in the production ...
Esters, such as methyl oleate, are functionally important compounds in many industrial sectors, main...
Microbial lipase produced by Rhizopus sp. was tested for the synthesis of citronellyl butyrate and c...
Utilization of bioflavored fruit drinks, and food articles have been increased in past few decades. ...