Add to ORKGSequence analyses of the 16S rDNA gene and DNA-DNA hybridization tests were performed for identification of the species of the probiotic Lactobacillus UFV H2b20 strain. Using these two tests, we concluded that thi
This work was focused on the detection of probiotic bacteria in four different probiotic products (p...
Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are phenotypically and gen...
Recent investigations clearly indicate that the probiotic bacterium Lactobacillus paracasei IMPC2.1 ...
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera w...
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera w...
Probiotic food products - food additives contain different species of probiotic bacteria. Accurate s...
Lactobacilli are dominant bacteria of the vaginal flora. Lactobacillus-containing probiotics product...
Germs of the Lactobacillus genus form part of the micro flora, the composition of which exercises th...
[[abstract]]This study described the use of species-specific PCR in combination with SNaPshot mini-s...
Aim. Confirmation of taxonomic position of Lactobacillus fermentum 90 TC-4 strain using phenotypic (...
Lactobacillus acidophilus is well known because of its probiotic role hence gain importance in food ...
Probiotic lactic acid bacteria (LAB) are an important part of fermented dairy products, pharmaceutic...
In the present study, distinctive RAPD fingerprints were generated for 12 Lactobacillus-probiotic st...
Abstract Background The accurate identification of Lactobacillus and other co-isolated bacteria duri...
Probiotic products are becoming more prevalent as awareness of the role of beneficial microbes in he...
This work was focused on the detection of probiotic bacteria in four different probiotic products (p...
Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are phenotypically and gen...
Recent investigations clearly indicate that the probiotic bacterium Lactobacillus paracasei IMPC2.1 ...
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera w...
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera w...
Probiotic food products - food additives contain different species of probiotic bacteria. Accurate s...
Lactobacilli are dominant bacteria of the vaginal flora. Lactobacillus-containing probiotics product...
Germs of the Lactobacillus genus form part of the micro flora, the composition of which exercises th...
[[abstract]]This study described the use of species-specific PCR in combination with SNaPshot mini-s...
Aim. Confirmation of taxonomic position of Lactobacillus fermentum 90 TC-4 strain using phenotypic (...
Lactobacillus acidophilus is well known because of its probiotic role hence gain importance in food ...
Probiotic lactic acid bacteria (LAB) are an important part of fermented dairy products, pharmaceutic...
In the present study, distinctive RAPD fingerprints were generated for 12 Lactobacillus-probiotic st...
Abstract Background The accurate identification of Lactobacillus and other co-isolated bacteria duri...
Probiotic products are becoming more prevalent as awareness of the role of beneficial microbes in he...
This work was focused on the detection of probiotic bacteria in four different probiotic products (p...
Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are phenotypically and gen...
Recent investigations clearly indicate that the probiotic bacterium Lactobacillus paracasei IMPC2.1 ...