Add to ORKGThis is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial Licens
The aim of the study was to modify the composition of chicken burgers in terms of nutritional value ...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
The proximate analyses, physical traits and sensory properties of chicken patties incorporated with ...
The objective of this study was to determine the effects of pea fiber, orange fiber and inulin fiber...
A total of 150 chicken patties containing different concentrations of potato dietary fiber (PDF) (0....
The maintenance of poultry health is complex and relies on a delicate balance diet. Dietary fiber (D...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
One of the efforts to improve the properties of meatballs is to add certain ingredients. Collagen ex...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
The aim of the study was to evaluate the effect of different feed additives (bee pollen extract, p...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
The aim of the study was to modify the composition of chicken burgers in terms of nutritional value ...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
The proximate analyses, physical traits and sensory properties of chicken patties incorporated with ...
The objective of this study was to determine the effects of pea fiber, orange fiber and inulin fiber...
A total of 150 chicken patties containing different concentrations of potato dietary fiber (PDF) (0....
The maintenance of poultry health is complex and relies on a delicate balance diet. Dietary fiber (D...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
One of the efforts to improve the properties of meatballs is to add certain ingredients. Collagen ex...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
The aim of the study was to evaluate the effect of different feed additives (bee pollen extract, p...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
The aim of the study was to modify the composition of chicken burgers in terms of nutritional value ...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...
This is an open access article distributed under the terms of the Creative Commons Attribution Non-C...