Add to ORKGAbstract: In recent years, food protein-derived hydrolysates have received considerable attention because of their numerous health benefits. Amongst the hydrolysates, those with anti-hypertensive and anti-oxidative activities are receiving special attention as both activities can play significant roles in preventing cardiovascular diseases. The present study investigated the angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidative activities of Actinopyga lecanora (A. lecanora) hydrolysates, which had been prepared by alcalase, papain, bromelain, flavourzyme, pepsin, and trypsin under their optimum conditions. The alcalase hydrolysate showed the highest ACE inhibitory activity (69.8%) after 8 h of hydrolysis while the highest ant...
More than 7000 red algae species have been classified. Although most of them are underused, they are...
Palm kernel cake (PKC) proteins were hydrolysed in the presence of seven proteolytic enzymes. The an...
Mung-bean protein isolates were hydrolysed by two proteases alcalase and neutrase commercially avail...
In recent years, food protein-derived hydrolysates have received considerable attention because of t...
In recent years, food protein-derived hydrolysates have received considerable attention because of t...
The sea cucumber (Stichopus vastus) is an underutilized species, as most of its parts, including ...
Stichopus horrens is the most popular species of sea cucumber due to strong beliefs of its numerous ...
Copyright © 2013 Maira R. Segura-Campos et al. This is an open access article distributed under the ...
Actinopyga lecanora (A. lecanora) is classified among the edible species of sea cucumber, known to b...
Copyright © 2012 Bita Forghani et al. This is an open access article distributed under the Creative ...
Food protein hydrolysates are known to exhibit angiotensin converting enzyme (ACE) inhibitory proper...
Food protein hydrolysates are known to exhibit angiotensin converting enzyme (ACE) inhibitory proper...
Abstract: The objectives of the present study were two-fold: first, to detect whether salmon protein...
Seaweeds have a long history of use as both food and medicine, especially in Asian cultures. Moreove...
Abstract: Lizard fish (Saurida elongata) muscle protein was hydrolyzed using neutral protease to pro...
More than 7000 red algae species have been classified. Although most of them are underused, they are...
Palm kernel cake (PKC) proteins were hydrolysed in the presence of seven proteolytic enzymes. The an...
Mung-bean protein isolates were hydrolysed by two proteases alcalase and neutrase commercially avail...
In recent years, food protein-derived hydrolysates have received considerable attention because of t...
In recent years, food protein-derived hydrolysates have received considerable attention because of t...
The sea cucumber (Stichopus vastus) is an underutilized species, as most of its parts, including ...
Stichopus horrens is the most popular species of sea cucumber due to strong beliefs of its numerous ...
Copyright © 2013 Maira R. Segura-Campos et al. This is an open access article distributed under the ...
Actinopyga lecanora (A. lecanora) is classified among the edible species of sea cucumber, known to b...
Copyright © 2012 Bita Forghani et al. This is an open access article distributed under the Creative ...
Food protein hydrolysates are known to exhibit angiotensin converting enzyme (ACE) inhibitory proper...
Food protein hydrolysates are known to exhibit angiotensin converting enzyme (ACE) inhibitory proper...
Abstract: The objectives of the present study were two-fold: first, to detect whether salmon protein...
Seaweeds have a long history of use as both food and medicine, especially in Asian cultures. Moreove...
Abstract: Lizard fish (Saurida elongata) muscle protein was hydrolyzed using neutral protease to pro...
More than 7000 red algae species have been classified. Although most of them are underused, they are...
Palm kernel cake (PKC) proteins were hydrolysed in the presence of seven proteolytic enzymes. The an...
Mung-bean protein isolates were hydrolysed by two proteases alcalase and neutrase commercially avail...