Copyright © 2015 Anna-Marie Hendriks et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In Fiji and other Pacific Island countries, obesity has rapidly increased in the past decade. Therefore, several obesity prevention policies have been developed. Studies show that their development has been hampered by factors within Fiji’s policy landscape such as pressure from industry. Since policymakers in the Fijian national government are primarily responsible for the development of obesity policies, it is important to understand their perspectives; we therefore interviewed 15 pol...
Background: Evidence on how to reduce the increasing prevalence of youth obesity is urgently needed ...
This report examines the experiences of Small Island Developing States in the Caribbean— Barbados, D...
Access to adequate food is a human right. Despite this, globally around three billion people lack ac...
In Fiji and other Pacific Island countries, obesity has rapidly increased in the past decade. Theref...
Obesity related health problems are a potentially significant cost to Fiji. The factors driving the ...
The article documents the challenges the Pacific Islands are facing regarding food supply and trade,...
Abstract Background Obesity and non-communicable diseases are significant public health issues globa...
Abstract Background Policies targeting obesogenic environments and behaviours are critical to counte...
There is global interest in using multisectoral policy approaches to improve diets, and reduce obesi...
Obesity is major economic and social problem in the developing countries of the South Pacific. Healt...
Issue addressed: Obesity and non-communicable diseases (NCDs) are largely preventable by understandi...
Background: The importance of using research evidence in decisionmaking at the policy level has been...
Pacific Island countries (PICs), such as Fiji, lead the world statistics in obesity and deaths cause...
Obesity in Pacific Island countries (PICs) has hit crisis levels, and the consequent high non-commun...
Pacific Island countries (PICs) are experiencing an epidemic of obesity and consequent chronic disea...
Background: Evidence on how to reduce the increasing prevalence of youth obesity is urgently needed ...
This report examines the experiences of Small Island Developing States in the Caribbean— Barbados, D...
Access to adequate food is a human right. Despite this, globally around three billion people lack ac...
In Fiji and other Pacific Island countries, obesity has rapidly increased in the past decade. Theref...
Obesity related health problems are a potentially significant cost to Fiji. The factors driving the ...
The article documents the challenges the Pacific Islands are facing regarding food supply and trade,...
Abstract Background Obesity and non-communicable diseases are significant public health issues globa...
Abstract Background Policies targeting obesogenic environments and behaviours are critical to counte...
There is global interest in using multisectoral policy approaches to improve diets, and reduce obesi...
Obesity is major economic and social problem in the developing countries of the South Pacific. Healt...
Issue addressed: Obesity and non-communicable diseases (NCDs) are largely preventable by understandi...
Background: The importance of using research evidence in decisionmaking at the policy level has been...
Pacific Island countries (PICs), such as Fiji, lead the world statistics in obesity and deaths cause...
Obesity in Pacific Island countries (PICs) has hit crisis levels, and the consequent high non-commun...
Pacific Island countries (PICs) are experiencing an epidemic of obesity and consequent chronic disea...
Background: Evidence on how to reduce the increasing prevalence of youth obesity is urgently needed ...
This report examines the experiences of Small Island Developing States in the Caribbean— Barbados, D...
Access to adequate food is a human right. Despite this, globally around three billion people lack ac...