Add to ORKGFood avoidance is still considered the gold-standard treatment for food allergy (FA). However, recently it has been consolidating the theory that, where possible, the food intake might facilitate the induction of desensitiza
Food allergy is a major public health problem affecting nearly 10 % of children in most industrializ...
Allergic diseases including atopic dermatitis (AD), food allergy, allergic rhinitis, asthma and anap...
Introduction: The first therapeutic choice for food allergy is avoidance of the responsible food, bu...
ABSTRACTAlthough the current standard care for patients with food allergy is based on avoidance of t...
Although the current standard care for patients with food allergy is based on avoidance of the trigg...
The possibility of inducing oral desensitization in patients with food allergy is still controversia...
In development countries the number of people suffering from food allergies is on the rise. Currentl...
Allergen avoidance is the standard treatment for managing food allergies. Complete avoidance is diff...
Purpose of review In the last years, food allergy treatment is moving away from food avoidance to in...
Food allergies are increasing in prevalence and present an emerging epidemic for westernized countri...
Food allergy has grown in rapidly in prevalence, currently affecting 5% of adults and 8% of children...
IgE-mediated food allergy is a potentially life-threatening allergic disease with an increase in pre...
AbstractFood allergy has grown in rapidly in prevalence, currently affecting 5% of adults and 8% of ...
The prevalence of IgE-mediated food allergy is an increasing public health concern effecting million...
Allergic diseases are the most prevalent immunopathologies worldwide. Nowadays, allergen avoidance i...
Food allergy is a major public health problem affecting nearly 10 % of children in most industrializ...
Allergic diseases including atopic dermatitis (AD), food allergy, allergic rhinitis, asthma and anap...
Introduction: The first therapeutic choice for food allergy is avoidance of the responsible food, bu...
ABSTRACTAlthough the current standard care for patients with food allergy is based on avoidance of t...
Although the current standard care for patients with food allergy is based on avoidance of the trigg...
The possibility of inducing oral desensitization in patients with food allergy is still controversia...
In development countries the number of people suffering from food allergies is on the rise. Currentl...
Allergen avoidance is the standard treatment for managing food allergies. Complete avoidance is diff...
Purpose of review In the last years, food allergy treatment is moving away from food avoidance to in...
Food allergies are increasing in prevalence and present an emerging epidemic for westernized countri...
Food allergy has grown in rapidly in prevalence, currently affecting 5% of adults and 8% of children...
IgE-mediated food allergy is a potentially life-threatening allergic disease with an increase in pre...
AbstractFood allergy has grown in rapidly in prevalence, currently affecting 5% of adults and 8% of ...
The prevalence of IgE-mediated food allergy is an increasing public health concern effecting million...
Allergic diseases are the most prevalent immunopathologies worldwide. Nowadays, allergen avoidance i...
Food allergy is a major public health problem affecting nearly 10 % of children in most industrializ...
Allergic diseases including atopic dermatitis (AD), food allergy, allergic rhinitis, asthma and anap...
Introduction: The first therapeutic choice for food allergy is avoidance of the responsible food, bu...