The development of crops which are well suited to growth under future environmental conditions such as higher at-mospheric CO2 concentrations ([CO2]) is essential to meet-ing the challenge of ensuring food security in the face of the growing human population and changing climate. A high-yielding indica rice variety (Oryza sativa L. cv. Takanari) has been recently identified as a potential candidate for such breeding, due to its high productivity in present [CO2]. To test if it could further increase its productivity under ele-vated [CO2] (eCO2), Takanari was grown in the paddy field under season-long free-air CO2 enrichment (FACE, approxi-mately 200 mmol mol1 above ambient [CO2]) and its leaf physiology was compared with the representative ...
Rice is the most widely consumed staple food for more than half of the world's population. Rising at...
Increasing the yield of rice per unit area is important because of the demand from the growing human...
Future agricultural management programs should consider the responsiveness of crops to increasing at...
Achieving higher canopy photosynthesis rates is one of the keys to increasing future crop production...
Rice (Oryza sativa L.) is one of the world's most important crops and the primary source of calories...
To assess the micrometeorological consequences of rice variety choices in relation to rising CO2 ass...
Wild relatives of Oryza will be increasingly used in commercial rice breeding programs. However, the...
Wild rice species are a source of genetic material for improving cultivated rice (Oryza sativa) and ...
Rice is a staple crop that is critical to food security, especially throughout Asia. Despite tremend...
With an ever-growing human population and a finite amount of arable land, the ability to produce hig...
For plants grown in agriculture, productivity and yield are two consequential factors which must be ...
Leaf photosynthesis of crops acclimates to elevated CO2 and temperature, but studies quantifying res...
Not AvailableAbstract Carbon balancing within the plant species is an important feature for climatic...
This review addresses the response of rice plants to (i) elevated CO2 concentrations, (ii) higher te...
The CO2 concentration in the atmosphere is rising dramatically each year. Increases are certain to i...
Rice is the most widely consumed staple food for more than half of the world's population. Rising at...
Increasing the yield of rice per unit area is important because of the demand from the growing human...
Future agricultural management programs should consider the responsiveness of crops to increasing at...
Achieving higher canopy photosynthesis rates is one of the keys to increasing future crop production...
Rice (Oryza sativa L.) is one of the world's most important crops and the primary source of calories...
To assess the micrometeorological consequences of rice variety choices in relation to rising CO2 ass...
Wild relatives of Oryza will be increasingly used in commercial rice breeding programs. However, the...
Wild rice species are a source of genetic material for improving cultivated rice (Oryza sativa) and ...
Rice is a staple crop that is critical to food security, especially throughout Asia. Despite tremend...
With an ever-growing human population and a finite amount of arable land, the ability to produce hig...
For plants grown in agriculture, productivity and yield are two consequential factors which must be ...
Leaf photosynthesis of crops acclimates to elevated CO2 and temperature, but studies quantifying res...
Not AvailableAbstract Carbon balancing within the plant species is an important feature for climatic...
This review addresses the response of rice plants to (i) elevated CO2 concentrations, (ii) higher te...
The CO2 concentration in the atmosphere is rising dramatically each year. Increases are certain to i...
Rice is the most widely consumed staple food for more than half of the world's population. Rising at...
Increasing the yield of rice per unit area is important because of the demand from the growing human...
Future agricultural management programs should consider the responsiveness of crops to increasing at...