Copyright © 2014 Yusuff Oladosu et al.This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Genetic based knowledge of different vegetative and yield traits play a major role in varietal improvement of rice. Genetic variation gives room for recombinants which are essential for the development of a new variety in any crop. Based on this background, this work was carried out to evaluate genetic diversity of derived mutant lines and establish relationships between their yield and yield components using multivariate analysis. To achieve this objective, two field trials were carried out ...
Fifty exotic rice genotypes along with two check varieties were studied to measure the variability a...
Not AvailableGenetic variability, genotypic and phenotypic coefficient of variation, heritability, g...
Abstract:Rice (Oryza sativa L.) is one of the most important staple crops consumed by more than half...
Genetic based knowledge of different vegetative and yield traits play a major role in varietal impro...
Increasing genetic variability with mutagenic agents has been broadly employed in plant breeding be...
An experiment was conducted using a randomized complete block design to estimate genetic variability...
ABSTRACT: Genetic variability, character association and path analysis between yield and its contrib...
ABSTRACT Estimation of genetic components of variability was done by taking into consideration twen...
Context: Direct selection based on crop yields is often a paradox in breeding programmes because yie...
The study was conducted at the Sudan University of Science and Technology; College of Agricultural S...
An attempt was made to study genotypic variance, phenotypic variance, environmental variance, genoty...
ABSTRACT: In the present investigation F2 population of 36 crosses were studied to estimate the vari...
AbstractHigh yield potential in rice is indirectly determined by yield-related traits. These traits ...
Induced mutation is an effective tool in generating variability of crop plants. Identification of ef...
Copyright © 2012 M. Sohrabi et al. This is an open access article distributed under the Creative Com...
Fifty exotic rice genotypes along with two check varieties were studied to measure the variability a...
Not AvailableGenetic variability, genotypic and phenotypic coefficient of variation, heritability, g...
Abstract:Rice (Oryza sativa L.) is one of the most important staple crops consumed by more than half...
Genetic based knowledge of different vegetative and yield traits play a major role in varietal impro...
Increasing genetic variability with mutagenic agents has been broadly employed in plant breeding be...
An experiment was conducted using a randomized complete block design to estimate genetic variability...
ABSTRACT: Genetic variability, character association and path analysis between yield and its contrib...
ABSTRACT Estimation of genetic components of variability was done by taking into consideration twen...
Context: Direct selection based on crop yields is often a paradox in breeding programmes because yie...
The study was conducted at the Sudan University of Science and Technology; College of Agricultural S...
An attempt was made to study genotypic variance, phenotypic variance, environmental variance, genoty...
ABSTRACT: In the present investigation F2 population of 36 crosses were studied to estimate the vari...
AbstractHigh yield potential in rice is indirectly determined by yield-related traits. These traits ...
Induced mutation is an effective tool in generating variability of crop plants. Identification of ef...
Copyright © 2012 M. Sohrabi et al. This is an open access article distributed under the Creative Com...
Fifty exotic rice genotypes along with two check varieties were studied to measure the variability a...
Not AvailableGenetic variability, genotypic and phenotypic coefficient of variation, heritability, g...
Abstract:Rice (Oryza sativa L.) is one of the most important staple crops consumed by more than half...