Add to ORKGThe relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabete
International audienceThe present study was designed to test the hypothesis that an increased consum...
In this thesis I investigated relationships between dietary carbohydrate quantity and quality and th...
Abstract Context Fruit, but not fruit juice, int...
The increase of sugar consumption, especially of fructose taken in the form of syrup from corns, has...
The glycemic index or G.I is a measure of the effects of carbohydrates on blood sugar levels. The in...
Background: The incidence of diabetes mellitus has recently increased in developing countries. Scien...
Currently glycaemia is proved to be an independent risk factor of cardiovascular events in diabetes ...
Determinants of the glycemic status and its relationship with cardiovascular risk factor
Fruits should form an essential constituent of every diet, more so in a diabetic. Most of the diabet...
Background: The high prevalence of type 2 diabetes has a considerable impact on global health. Sever...
To access publisher full text version of this article. Please click on the hyperlink in Additional L...
Objective Evidence is sparse and contradictory regarding the association between low-carbohydrate di...
This thesis begins with a background chapter which explores the current diabetes epidemic and examin...
OBJECTIVE: To investigate the independent effects of intake of fruit and vegetables on incidence of ...
Background: One dietary strategy aimed at improving both diabetes control and control of cardiovascu...
International audienceThe present study was designed to test the hypothesis that an increased consum...
In this thesis I investigated relationships between dietary carbohydrate quantity and quality and th...
Abstract Context Fruit, but not fruit juice, int...
The increase of sugar consumption, especially of fructose taken in the form of syrup from corns, has...
The glycemic index or G.I is a measure of the effects of carbohydrates on blood sugar levels. The in...
Background: The incidence of diabetes mellitus has recently increased in developing countries. Scien...
Currently glycaemia is proved to be an independent risk factor of cardiovascular events in diabetes ...
Determinants of the glycemic status and its relationship with cardiovascular risk factor
Fruits should form an essential constituent of every diet, more so in a diabetic. Most of the diabet...
Background: The high prevalence of type 2 diabetes has a considerable impact on global health. Sever...
To access publisher full text version of this article. Please click on the hyperlink in Additional L...
Objective Evidence is sparse and contradictory regarding the association between low-carbohydrate di...
This thesis begins with a background chapter which explores the current diabetes epidemic and examin...
OBJECTIVE: To investigate the independent effects of intake of fruit and vegetables on incidence of ...
Background: One dietary strategy aimed at improving both diabetes control and control of cardiovascu...
International audienceThe present study was designed to test the hypothesis that an increased consum...
In this thesis I investigated relationships between dietary carbohydrate quantity and quality and th...
Abstract Context Fruit, but not fruit juice, int...