High throughput sequencing was used to examine the rumen microbiota of sika deer fed high (OLH) and low concentration (OLL) of tannin rich oak leaves. The results showed that Prevotella spp. were the most dominant bacteria. The most predominant methanogens were the members of the order Methanoplasmatales. The dominant rumen protozoa were Entodinium longinucleatum, Eudiplodiniummaggii, and Epidinium caudatum, and the fun-gal communities were mostly represented by Piromyces spp. Moreover, the relative abun-dance of Pseudobutyrivibrio spp. (P=0.026), unidentified bacteria (P=0.028), and Prevotella spp. (P=0.022) was lower in the OLH group than in the OLL group. The concentration of propionate in the OLH group was greater than in the OLL group ...
Diarrhea constitutes one of the most common diseases affecting the survival of captive musk deer and...
This study characterised the response of ruminal fermentation and the rumen microbiome in lambs fed ...
<p>(A) Correlation between microbial populations and fermentation products. Strong correlations are ...
High throughput sequencing was used to examine the rumen microbiota of sika deer fed high (OLH) and ...
The rumen microbiota plays a major role in the metabolism and absorption of indigestible food source...
The current study provides the insight into the bacteria in the gastrointestinal tract (GIT) and met...
Molecular diversity of rumen bacterial communities from tannin-rich and fiber-rich deer (Cervus nipp...
Abstract Yaku sika deer (Cervus nippon yakushimae) are endemic to Yakushima Island, whose landscape ...
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. The purpose of this study was to compare t...
Reductive acetogenesis by homoacetogens represents an alternative pathway to methanogenesis to remov...
The use of phytogenic dietary additives is being evaluated as a means to improve animal productivity...
<div><p>The current study provides the insight into the bacteria in the gastrointestinal tract (GIT)...
Abstract The gut microbiota is characterized as a complex ecosystem that has effects on health and d...
Microbes that inhabit the rumen provide a diverse set of enzymes that degrade ingested plant materia...
The current study provides the insight into the bacteria in the gastrointestinal tract (GIT) and met...
Diarrhea constitutes one of the most common diseases affecting the survival of captive musk deer and...
This study characterised the response of ruminal fermentation and the rumen microbiome in lambs fed ...
<p>(A) Correlation between microbial populations and fermentation products. Strong correlations are ...
High throughput sequencing was used to examine the rumen microbiota of sika deer fed high (OLH) and ...
The rumen microbiota plays a major role in the metabolism and absorption of indigestible food source...
The current study provides the insight into the bacteria in the gastrointestinal tract (GIT) and met...
Molecular diversity of rumen bacterial communities from tannin-rich and fiber-rich deer (Cervus nipp...
Abstract Yaku sika deer (Cervus nippon yakushimae) are endemic to Yakushima Island, whose landscape ...
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. The purpose of this study was to compare t...
Reductive acetogenesis by homoacetogens represents an alternative pathway to methanogenesis to remov...
The use of phytogenic dietary additives is being evaluated as a means to improve animal productivity...
<div><p>The current study provides the insight into the bacteria in the gastrointestinal tract (GIT)...
Abstract The gut microbiota is characterized as a complex ecosystem that has effects on health and d...
Microbes that inhabit the rumen provide a diverse set of enzymes that degrade ingested plant materia...
The current study provides the insight into the bacteria in the gastrointestinal tract (GIT) and met...
Diarrhea constitutes one of the most common diseases affecting the survival of captive musk deer and...
This study characterised the response of ruminal fermentation and the rumen microbiome in lambs fed ...
<p>(A) Correlation between microbial populations and fermentation products. Strong correlations are ...