Abstract Three strains of the chain-forming diatom Skeletonema marinoi, differing in their production of polyunsaturated aldehydes (PUA) and nutritional food components, were used in experiments on feeding, egg production, hatching success, pellet production, and behavior of three common planktonic copepods: Acartia tonsa, Pseudocalanus elongatus, and Temora longicornis. The three different diatom strains (9B, 1G, and 7J) induced widely different effects on Acartia tonsa physiology, and the 9B strain induced different effects for the three cope-pods. In contrast, different strains induced no or small alterations in the distribution, swimming behavior, and turning frequency of the copepods. 22:6(n-3) fatty acid (DHA) and sterol content of th...
A unialgal diet of a non-neurotoxic strain of the dinoflagellate Alexandrium tamarense strongly modi...
Marine larvae need a live feed with a high amount of PUFA especially EPA and DHA to have a healthy d...
The ability of consumers to convert ingested carbon into growth is critical for secondary production...
Three strains of the chain-forming diatom Skeletonema marinoi, differing in their production of poly...
My thesis focuses on copepod-diatom interactions, specifically on the effects of food quality and to...
Several species and strains of diatoms were tested for their effects on egg production, hatching suc...
Two diatoms, Chaetoceros muelleri and Nitzschia closterium f. minutissima, were used for rearing nau...
International audienceWe set up a survey involving comprehensive chemical analyses of phytoplankton ...
We set up a survey involving comprehensive chemical analyses of phytoplankton and the simultaneous m...
Mild winters are modifying the plankton spring bloom composition so that diatoms are decreasing and ...
Like marine diatoms, some freshwater diatoms produce alpha, beta, gamma, delta-polyunsaturated aldeh...
The biochemical quality of phytoplankton depends in part upon nutrient availability, which has impli...
Phytoplankton are the most important primary producers in the world’s oceans, yet little is known of...
Previous studies have shown that the two green algae Tetraselmis sp. (Prasinophyceae) and Dunaliella...
The nutritional value of diatoms for grazers has been frequently addressed in experiments. However, ...
A unialgal diet of a non-neurotoxic strain of the dinoflagellate Alexandrium tamarense strongly modi...
Marine larvae need a live feed with a high amount of PUFA especially EPA and DHA to have a healthy d...
The ability of consumers to convert ingested carbon into growth is critical for secondary production...
Three strains of the chain-forming diatom Skeletonema marinoi, differing in their production of poly...
My thesis focuses on copepod-diatom interactions, specifically on the effects of food quality and to...
Several species and strains of diatoms were tested for their effects on egg production, hatching suc...
Two diatoms, Chaetoceros muelleri and Nitzschia closterium f. minutissima, were used for rearing nau...
International audienceWe set up a survey involving comprehensive chemical analyses of phytoplankton ...
We set up a survey involving comprehensive chemical analyses of phytoplankton and the simultaneous m...
Mild winters are modifying the plankton spring bloom composition so that diatoms are decreasing and ...
Like marine diatoms, some freshwater diatoms produce alpha, beta, gamma, delta-polyunsaturated aldeh...
The biochemical quality of phytoplankton depends in part upon nutrient availability, which has impli...
Phytoplankton are the most important primary producers in the world’s oceans, yet little is known of...
Previous studies have shown that the two green algae Tetraselmis sp. (Prasinophyceae) and Dunaliella...
The nutritional value of diatoms for grazers has been frequently addressed in experiments. However, ...
A unialgal diet of a non-neurotoxic strain of the dinoflagellate Alexandrium tamarense strongly modi...
Marine larvae need a live feed with a high amount of PUFA especially EPA and DHA to have a healthy d...
The ability of consumers to convert ingested carbon into growth is critical for secondary production...