A recombinant lactase was expressed in Pichia pastoris, resulting in enzymatic activity of 3600 U/mL in a 5 L fermenter. The lactase product was subjected to a series of toxicological tests to determine its safety for use as an enzyme preparation in the dairy industry. This recombinant lactase had the highest activity of all recombinant strains reported thus far. Acute oral toxicity, mutagenicity, genotoxic, and subchronic toxicity tests performed in rats and mice showed no death in any groups. The lethal dose 50 % (LD50) based on the acute oral toxicity study is greater than 30 mL/kg body weight, which is in accordance with the 1500 L milk consumption of a 50 kg human daily. The lactase showed no mutagenic activity in the Ames test or a mo...
Abstract The food enzyme peroxidase (phenolic donor: hydrogen‐peroxide oxidoreductase, EC 1.11.1.7) ...
Abstract The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with a genetically modified Tr...
Abstract The food enzyme is an endo‐1,4‐β‐xylanase (EC 3.2.1.8) produced with a genetically modified...
A recombinant lactase was expressed in Pichia pastoris, resulting in enzymatic activity of 3600 U/mL...
The food enzyme maltogenic amylase (glucan 1,4-a-maltohydrolase; EC 3.2.1.133) is produced with a ge...
High drug attrition rates due to toxicity, the controversy of experimental animal usage, and the EU ...
The food enzyme maltogenic amylase (glucan 1,4-α-maltohydrolase; EC 3.2.1.133) is produced with a ge...
Abstract The food enzyme maltogenic amylase (glucan 1,4‐a‐maltohydrolase; EC 3.2.1.133) is produced ...
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the ...
Abstract The food enzyme maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133) is produced ...
For applications of microorganisms as probiotics in the food industry, safety evaluation has increas...
Abstract This assessment addresses a food enzyme preparation consisting of the immobilised intact bu...
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produ...
The food enzyme considered is a maltogenic amylase (glucan 1,4-beta-maltohydrolase; EC 3.2.1.133) pr...
The food enzyme is an alpha-amylase (4-alpha-D-glucan glucanohydrolase; EC 3.2.1.1) produced with th...
Abstract The food enzyme peroxidase (phenolic donor: hydrogen‐peroxide oxidoreductase, EC 1.11.1.7) ...
Abstract The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with a genetically modified Tr...
Abstract The food enzyme is an endo‐1,4‐β‐xylanase (EC 3.2.1.8) produced with a genetically modified...
A recombinant lactase was expressed in Pichia pastoris, resulting in enzymatic activity of 3600 U/mL...
The food enzyme maltogenic amylase (glucan 1,4-a-maltohydrolase; EC 3.2.1.133) is produced with a ge...
High drug attrition rates due to toxicity, the controversy of experimental animal usage, and the EU ...
The food enzyme maltogenic amylase (glucan 1,4-α-maltohydrolase; EC 3.2.1.133) is produced with a ge...
Abstract The food enzyme maltogenic amylase (glucan 1,4‐a‐maltohydrolase; EC 3.2.1.133) is produced ...
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the ...
Abstract The food enzyme maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133) is produced ...
For applications of microorganisms as probiotics in the food industry, safety evaluation has increas...
Abstract This assessment addresses a food enzyme preparation consisting of the immobilised intact bu...
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produ...
The food enzyme considered is a maltogenic amylase (glucan 1,4-beta-maltohydrolase; EC 3.2.1.133) pr...
The food enzyme is an alpha-amylase (4-alpha-D-glucan glucanohydrolase; EC 3.2.1.1) produced with th...
Abstract The food enzyme peroxidase (phenolic donor: hydrogen‐peroxide oxidoreductase, EC 1.11.1.7) ...
Abstract The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with a genetically modified Tr...
Abstract The food enzyme is an endo‐1,4‐β‐xylanase (EC 3.2.1.8) produced with a genetically modified...