Add to ORKGAssessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bar
Objectives: To examine the effect of ETS exposure on respiratory symptoms and pulmonary function and...
Introduction The workplace remains a significant source of secondhand smoke (SHS) exposure. This pol...
Our aim was to provide a systematic review of studies on the burden of disease due to second-hand sm...
BackgroundDespite efforts to reduce exposure to secondhand smoke (SHS), only 5% of the world's popul...
Smoking is generally not regulated in restaurants or bars in China, or the restrictions are not full...
Workers in the catering industry are at greater risk of exposure to secondhand smoke (SHS) when smok...
PASSIVE SMOKING IS A MAJORworldwide public health is-sue. The effects on individu-als exposed to sec...
Abstract: Exposure to secondhand smoke (SHS) is a serious threat to public health, and a significan...
Shapiro et al. (1) analyzed the rela-tionship between cigar smoking in men and mortality from variou...
Exposure to secondhand smoke (SHS) is harmful and hazardous to the health of the general public. A l...
Objective: This paper reviews secondhand smoke (SHS) exposure and diseases and symptoms of the upper...
Background—Fine particulate matter exposure from both ambient air pollution and secondhand cigarette...
For an ordinance amending Chapter 38, Article I, of the Revised Municipal Code pertaining to Offense...
Purpose of the research study: To evaluate the effect of Lexington’s smoke-free law on: (a) the expo...
Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the...
Objectives: To examine the effect of ETS exposure on respiratory symptoms and pulmonary function and...
Introduction The workplace remains a significant source of secondhand smoke (SHS) exposure. This pol...
Our aim was to provide a systematic review of studies on the burden of disease due to second-hand sm...
BackgroundDespite efforts to reduce exposure to secondhand smoke (SHS), only 5% of the world's popul...
Smoking is generally not regulated in restaurants or bars in China, or the restrictions are not full...
Workers in the catering industry are at greater risk of exposure to secondhand smoke (SHS) when smok...
PASSIVE SMOKING IS A MAJORworldwide public health is-sue. The effects on individu-als exposed to sec...
Abstract: Exposure to secondhand smoke (SHS) is a serious threat to public health, and a significan...
Shapiro et al. (1) analyzed the rela-tionship between cigar smoking in men and mortality from variou...
Exposure to secondhand smoke (SHS) is harmful and hazardous to the health of the general public. A l...
Objective: This paper reviews secondhand smoke (SHS) exposure and diseases and symptoms of the upper...
Background—Fine particulate matter exposure from both ambient air pollution and secondhand cigarette...
For an ordinance amending Chapter 38, Article I, of the Revised Municipal Code pertaining to Offense...
Purpose of the research study: To evaluate the effect of Lexington’s smoke-free law on: (a) the expo...
Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the...
Objectives: To examine the effect of ETS exposure on respiratory symptoms and pulmonary function and...
Introduction The workplace remains a significant source of secondhand smoke (SHS) exposure. This pol...
Our aim was to provide a systematic review of studies on the burden of disease due to second-hand sm...