Full list of author information is available at the end of the articleFish oil and unsaturated fatty acids (UFAs) are widely used as supplements for prevention or treatment of in-flammation, vascular diseases, pain, and cancer; however, the health benefits and molecular targets of these com-pounds have not been clearly identified yet. by searching the molecular targets of fish oil. It is believed that the biological activity of fish oil is related to reducing the excess endogenous prostaglandin E2 (PGE2), which is synthesized through the inducible and inflammatory cyclooxygenase-2 (COX-2) pathway [1,2]. When cells undergo inflammatory stimulation, an en-dogenous fatty acid, arachidonic acid (AA), released from the cell membrane, is converte...
The immune system is involved in host defense against infectious agents, tumor cells, and environmen...
Contains fulltext : 109527.pdf (publisher's version ) (Closed access)BACKGROUND AN...
Full list of author information is available at the end of the articleBackground Polyunsaturated fat...
Full list of author information is available at the end of the articleBackground Fish oils are the m...
To access publisher's full text version of this article click on the hyperlink at the bottom of the ...
A correction for this article has been published in Arthritis Research & Therapy, 2006; 8:402There i...
Introduction: During the early 1970s, Danish physicians Jorn Dyerberg and colleagues observed that G...
The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have...
Background: Fish oil (-3 fatty acids) has been studied for more than 30 years. However, recent con-c...
ncp.sagepub.com hosted at online.sagepub.com Invited Review Research on the effects of fish oil cons...
Background: Fatty acid is a type of carboxylic acid with carbon chain that can be short (4 carbons, ...
Hypertriglyceridemia is a type of dyslipidemia characterized by high triglyceride levels in the bloo...
The nutritional benefits of fish or fish oil consumption lies predominantly in its advantageous fatt...
Fish oil has been used effectively in the treatment of cardiovascular disease via triglyceride reduc...
Full list of author information is available at the end of the articleBackground Omega-3 polyunsatur...
The immune system is involved in host defense against infectious agents, tumor cells, and environmen...
Contains fulltext : 109527.pdf (publisher's version ) (Closed access)BACKGROUND AN...
Full list of author information is available at the end of the articleBackground Polyunsaturated fat...
Full list of author information is available at the end of the articleBackground Fish oils are the m...
To access publisher's full text version of this article click on the hyperlink at the bottom of the ...
A correction for this article has been published in Arthritis Research & Therapy, 2006; 8:402There i...
Introduction: During the early 1970s, Danish physicians Jorn Dyerberg and colleagues observed that G...
The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have...
Background: Fish oil (-3 fatty acids) has been studied for more than 30 years. However, recent con-c...
ncp.sagepub.com hosted at online.sagepub.com Invited Review Research on the effects of fish oil cons...
Background: Fatty acid is a type of carboxylic acid with carbon chain that can be short (4 carbons, ...
Hypertriglyceridemia is a type of dyslipidemia characterized by high triglyceride levels in the bloo...
The nutritional benefits of fish or fish oil consumption lies predominantly in its advantageous fatt...
Fish oil has been used effectively in the treatment of cardiovascular disease via triglyceride reduc...
Full list of author information is available at the end of the articleBackground Omega-3 polyunsatur...
The immune system is involved in host defense against infectious agents, tumor cells, and environmen...
Contains fulltext : 109527.pdf (publisher's version ) (Closed access)BACKGROUND AN...
Full list of author information is available at the end of the articleBackground Polyunsaturated fat...