Add to ORKGAttribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The objective of this study was to quantitatively evaluate mycotoxins in samples of maize and poultry feed produced in Brazil. A multimycotoxin method based on HPLC-MS/MS was applied to investigate the occurrence of toxical fungal metabolites in 119 samples collected from poultry feed factory integrated poultry farms: maize grain (74), poultry feed (36), and feed factory residue (9). Twenty of 101 fungal metabolites investigated were detected and quantified in the samples: aflatoxins B 1,
Regional differences in the average level of mycotoxins of Brazilian corn can be quite marked and va...
Mycotoxins are defined as a group of secondary metabolites that have an acute toxic effect andare co...
Contaminating poultry feed and their products with mycotoxins produced by fungi may cause many healt...
The objective of this study was to quantitatively evaluate mycotoxins in samples of maize and poultr...
Mycotoxins, being a threat to animal and human health, contribute significantly towards economic los...
A multi-mycotoxin method based on High Performance Liquid Chromatography coupled with...
Brazil is the third largest producer of poultry in the world and the leading exporter. However, myco...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Mycotoxins affect poultry production by being present in the feed and directly causing a negative im...
A total of 120 pelleted poultry feed samples from Entre Ríos Province, Argentina, were evaluated. Th...
One of the most relevant problems in stored grains is the contamination by insects and mycotoxin-pro...
Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several myc...
The impact of mycotoxins on human and animal health is well recognized. Aflatoxin B1 (AFB1) is by fa...
Regional differences in the average level of mycotoxins of Brazilian corn can be quite marked and va...
Mycotoxins are defined as a group of secondary metabolites that have an acute toxic effect andare co...
Contaminating poultry feed and their products with mycotoxins produced by fungi may cause many healt...
The objective of this study was to quantitatively evaluate mycotoxins in samples of maize and poultr...
Mycotoxins, being a threat to animal and human health, contribute significantly towards economic los...
A multi-mycotoxin method based on High Performance Liquid Chromatography coupled with...
Brazil is the third largest producer of poultry in the world and the leading exporter. However, myco...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Mycotoxins affect poultry production by being present in the feed and directly causing a negative im...
A total of 120 pelleted poultry feed samples from Entre Ríos Province, Argentina, were evaluated. Th...
One of the most relevant problems in stored grains is the contamination by insects and mycotoxin-pro...
Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several myc...
The impact of mycotoxins on human and animal health is well recognized. Aflatoxin B1 (AFB1) is by fa...
Regional differences in the average level of mycotoxins of Brazilian corn can be quite marked and va...
Mycotoxins are defined as a group of secondary metabolites that have an acute toxic effect andare co...
Contaminating poultry feed and their products with mycotoxins produced by fungi may cause many healt...