Abstract: Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study evaluates the effect of combinations of common beans and rice, targets for biofortification, with high carotenoid content crops on the iron bioavailability, protein gene expression, and antioxidant effect. Iron bioavailability was measured by the depletion/repletion method. Seven groups were tested (n = 7): Pontal bean (PB); rice + Ponta
<p>Iron deficiency currently affects over two billion people worldwide despite significant advances ...
<p>Iron deficiency currently affects over two billion people worldwide despite significant advances ...
<p>Iron deficiency currently affects over two billion people worldwide despite significant advances ...
Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to...
Biofortification aims to increase the content of micronutrients in staple crops without sacrificing ...
Common beans are a staple food and the major source of iron for populations in Eastern Africa and La...
Iron deficiency is the most prevalent nutritional deficiency in the world affecting an estimated 3.5...
The aim of the study was to evaluate the iron bioavailability of bean and a mix of bean and rice and...
Common bean (Phaseolus vulgaris L.) is a staple food of smallholder farmers and poor urban consumers...
Micronutrient deficiencies are among the most serious health issues facing billions of people in dev...
BACKGROUND: Polished rice is a staple food for over 50% of the world's population, but contains litt...
This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysi...
Abstract Iron is a well-known metal. Used by humankind since ancient times in many different ways, t...
Iron (Fe) is one of the most important micronutrients for organisms. Currently, Fe deficiency is a g...
<p>Iron deficiency currently affects over two billion people worldwide despite significant advances ...
<p>Iron deficiency currently affects over two billion people worldwide despite significant advances ...
<p>Iron deficiency currently affects over two billion people worldwide despite significant advances ...
<p>Iron deficiency currently affects over two billion people worldwide despite significant advances ...
Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to...
Biofortification aims to increase the content of micronutrients in staple crops without sacrificing ...
Common beans are a staple food and the major source of iron for populations in Eastern Africa and La...
Iron deficiency is the most prevalent nutritional deficiency in the world affecting an estimated 3.5...
The aim of the study was to evaluate the iron bioavailability of bean and a mix of bean and rice and...
Common bean (Phaseolus vulgaris L.) is a staple food of smallholder farmers and poor urban consumers...
Micronutrient deficiencies are among the most serious health issues facing billions of people in dev...
BACKGROUND: Polished rice is a staple food for over 50% of the world's population, but contains litt...
This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysi...
Abstract Iron is a well-known metal. Used by humankind since ancient times in many different ways, t...
Iron (Fe) is one of the most important micronutrients for organisms. Currently, Fe deficiency is a g...
<p>Iron deficiency currently affects over two billion people worldwide despite significant advances ...
<p>Iron deficiency currently affects over two billion people worldwide despite significant advances ...
<p>Iron deficiency currently affects over two billion people worldwide despite significant advances ...
<p>Iron deficiency currently affects over two billion people worldwide despite significant advances ...