Background: Adipose tissue has long been recognized to play an extremely important role in development. In bovines, it not only serves a fundamental function but also plays a key role in the quality of beef and, consequently, has drawn much public attention. Age and sex are two key factors that affect the development of adipose tissue, and there has not yet been a global study detailing the effects of these two factors on expressional differences of adipose tissues. Results: In this study, total RNA from the back fat of fetal bovines, adult bulls, adult heifers and adult steers were used to construct libraries for Illumina next-generation sequencing. We detected the expression levels of 12,233 genes, with over 3,000 differently expressed ge...
The dataset generated during and analysed in the current study are available in the NCBI’s Gene Expr...
Adipose tissue plays central role in determining the gustatory quality of beef, but traditional Chin...
Deposition of intramuscular fat, or "marbling," in beef cattle contributes significantly to meat qua...
Adipose tissue has long been recognized to play an extremely important role in development. In bovin...
Adipose tissue has long been recognized to play an extremely important role in development. In bovin...
<div><p>Background</p><p>Adipose tissue has long been recognized to play an extremely important role...
Summary: We performed direct RNA sequencing (DRS) together with PCR-amplified cDNA long and short re...
<div><p>Adipocytes mainly function as energy storage and endocrine cells. Adipose tissues showed the...
Adipocytes mainly function as energy storage and endocrine cells. Adipose tissues showed the biologi...
Adipose tissue is no longer considered a mere energy reserve, but a metabolically and hormonally act...
The RNAseq raw data are deposited and accessible through NCBI\u27s Gene Expression Omnibus with the ...
<div><p>Background</p><p>Beef cattle are among the most economically important animals in the world ...
Beef cattle are among the most economically important animals in the world because they are farmed f...
Adipose tissue plays central role in determining the gustatory quality of beef, but traditional Chin...
Adipose tissue plays central role in determining the gustatory quality of beef, but traditional Chin...
The dataset generated during and analysed in the current study are available in the NCBI’s Gene Expr...
Adipose tissue plays central role in determining the gustatory quality of beef, but traditional Chin...
Deposition of intramuscular fat, or "marbling," in beef cattle contributes significantly to meat qua...
Adipose tissue has long been recognized to play an extremely important role in development. In bovin...
Adipose tissue has long been recognized to play an extremely important role in development. In bovin...
<div><p>Background</p><p>Adipose tissue has long been recognized to play an extremely important role...
Summary: We performed direct RNA sequencing (DRS) together with PCR-amplified cDNA long and short re...
<div><p>Adipocytes mainly function as energy storage and endocrine cells. Adipose tissues showed the...
Adipocytes mainly function as energy storage and endocrine cells. Adipose tissues showed the biologi...
Adipose tissue is no longer considered a mere energy reserve, but a metabolically and hormonally act...
The RNAseq raw data are deposited and accessible through NCBI\u27s Gene Expression Omnibus with the ...
<div><p>Background</p><p>Beef cattle are among the most economically important animals in the world ...
Beef cattle are among the most economically important animals in the world because they are farmed f...
Adipose tissue plays central role in determining the gustatory quality of beef, but traditional Chin...
Adipose tissue plays central role in determining the gustatory quality of beef, but traditional Chin...
The dataset generated during and analysed in the current study are available in the NCBI’s Gene Expr...
Adipose tissue plays central role in determining the gustatory quality of beef, but traditional Chin...
Deposition of intramuscular fat, or "marbling," in beef cattle contributes significantly to meat qua...