Aspergillus oryzae IPT-301, previously reported as a β-fructofuranosidase producing microorganism, was successfully mutated using UV irradiation at 253.7 nm followed by the screening of survivors resistant to certain stress conditions. Strains were first subjected to the β-fructofuranosidase activity assay using a portion from the colony grown in Petri dish as the enzyme source. Seven mutants with β-fructofuranosidase activity values relative to the parent culture between 140- 190 % were selected from survivors grown at temperature of 40ºC or 0.018 % (w/v) sodium dodecyl sulfate concentration. They were cultivated on a rotary shaker to characterize mycelium and extracellular fructosyltransferase activities. Three mutants named IPT-745, IPT-...
Abstract The industrial microorganisms used for fructooligosaccharides (FOS) synthesis are generally...
Eight different Aspergillus strains were tested for their ability to produce β-fructofuranosidase (F...
Strain improvement is a powerful tool in commercial development of microbial fermentation processes....
A strain of Aspergillus niger PR-142 native to northern coast of Peru was subjected to successive pr...
A 1521 bp gene encoding for a novel fructosyltransferase from Aspergillus oryzae ZZ-01 (AoFT) has be...
Fructooligosaccharides (FOS) are mainly produced by microbial fructosyltransferases (FTase, E.C.2.4....
β-Fructosidases are a widespread group of enzymes that catalyze the hydrolysis of terminal fructosyl...
Ultraviolet (UV) irradiation was used to induce mutagenesis in Aspergillus niger to provide a suitab...
A strain improvement program was initiated to increase the yield of extracellular phytase (EC 3.1.3....
A strain improvement program was developed to increase extracellular phytase (E.C. 3.1.3.8.) product...
<div><p>β-Fructosidases are a widespread group of enzymes that catalyze the hydrolysis of terminal f...
Strain improvement of a low fructosyltransferase-producing Aureobasidium pullulans NAC8 (Accession N...
Filamentous fungi have a number of significant advantages for production of enzymes for industrial a...
A strain improvement program was developed to increase extracellular phytase (E.C. 3.1.3.8.) product...
The fungus Aspergillus japonicus ATCC 20236 was immobilized in vegetal fiber and used in repeated ba...
Abstract The industrial microorganisms used for fructooligosaccharides (FOS) synthesis are generally...
Eight different Aspergillus strains were tested for their ability to produce β-fructofuranosidase (F...
Strain improvement is a powerful tool in commercial development of microbial fermentation processes....
A strain of Aspergillus niger PR-142 native to northern coast of Peru was subjected to successive pr...
A 1521 bp gene encoding for a novel fructosyltransferase from Aspergillus oryzae ZZ-01 (AoFT) has be...
Fructooligosaccharides (FOS) are mainly produced by microbial fructosyltransferases (FTase, E.C.2.4....
β-Fructosidases are a widespread group of enzymes that catalyze the hydrolysis of terminal fructosyl...
Ultraviolet (UV) irradiation was used to induce mutagenesis in Aspergillus niger to provide a suitab...
A strain improvement program was initiated to increase the yield of extracellular phytase (EC 3.1.3....
A strain improvement program was developed to increase extracellular phytase (E.C. 3.1.3.8.) product...
<div><p>β-Fructosidases are a widespread group of enzymes that catalyze the hydrolysis of terminal f...
Strain improvement of a low fructosyltransferase-producing Aureobasidium pullulans NAC8 (Accession N...
Filamentous fungi have a number of significant advantages for production of enzymes for industrial a...
A strain improvement program was developed to increase extracellular phytase (E.C. 3.1.3.8.) product...
The fungus Aspergillus japonicus ATCC 20236 was immobilized in vegetal fiber and used in repeated ba...
Abstract The industrial microorganisms used for fructooligosaccharides (FOS) synthesis are generally...
Eight different Aspergillus strains were tested for their ability to produce β-fructofuranosidase (F...
Strain improvement is a powerful tool in commercial development of microbial fermentation processes....