Add to ORKGAbstract: The limited Australian measures to reduce population sodium intake through national initiatives targeting sodium in the food supply have not been evaluated. The aim was, thus, to assess if there has been a change in salt intake and discretionary salt use between 2011 and 2014 in the state of Victoria, Australia. Adults drawn from a population sample provided 24 h urine collections and reported discretionary salt use in 2011 and 2014. The final sample included 307 subjects who participated in both surveys, 291 who participated in 2011 only, and 135 subject
BACKGROUND: Salt reduction is a public health priority but there are few studies testing the efficac...
Fast foods have become lower in salt at the rate of about two to three percent per year, according t...
Background: As part of its endorsement of the World Health Organization’s Global Action Plan to prev...
The limited Australian measures to reduce population sodium intake through national initiatives targ...
The limited Australian measures to reduce population sodium intake through national initiatives targ...
Objective: To assess if there is a difference in salt intake (24-h urine collections and dietary rec...
Objective: To update the estimate of mean salt intake for the Australian population made by the Aust...
non-communicable diseases, the Federal Government of Australia has committed to a 30 % reduction in ...
OBJECTIVE: Salt reduction is a public health priority because it is a leading contributor to the glo...
Abstract: Dietary intakes of sodium and potassium are important determinants of blood pressure. We a...
Australians are eating far more salt than is good for health. In May 2007, the Australian Division o...
Dietary sodium, the major source being salt, is associated with hypertension. Australian adults cons...
Background: Excess dietary salt is a leading risk for health. Multiple health, government, industry ...
Objective: The gold standard method for measuring population sodium intake is based on a 24 h urine ...
There is an established relationship between salt intake and risk of high blood pressure (BP). High ...
BACKGROUND: Salt reduction is a public health priority but there are few studies testing the efficac...
Fast foods have become lower in salt at the rate of about two to three percent per year, according t...
Background: As part of its endorsement of the World Health Organization’s Global Action Plan to prev...
The limited Australian measures to reduce population sodium intake through national initiatives targ...
The limited Australian measures to reduce population sodium intake through national initiatives targ...
Objective: To assess if there is a difference in salt intake (24-h urine collections and dietary rec...
Objective: To update the estimate of mean salt intake for the Australian population made by the Aust...
non-communicable diseases, the Federal Government of Australia has committed to a 30 % reduction in ...
OBJECTIVE: Salt reduction is a public health priority because it is a leading contributor to the glo...
Abstract: Dietary intakes of sodium and potassium are important determinants of blood pressure. We a...
Australians are eating far more salt than is good for health. In May 2007, the Australian Division o...
Dietary sodium, the major source being salt, is associated with hypertension. Australian adults cons...
Background: Excess dietary salt is a leading risk for health. Multiple health, government, industry ...
Objective: The gold standard method for measuring population sodium intake is based on a 24 h urine ...
There is an established relationship between salt intake and risk of high blood pressure (BP). High ...
BACKGROUND: Salt reduction is a public health priority but there are few studies testing the efficac...
Fast foods have become lower in salt at the rate of about two to three percent per year, according t...
Background: As part of its endorsement of the World Health Organization’s Global Action Plan to prev...