Background Campylobacteriosis is the most frequently reported food- and waterborne infection in Nor-way. We investigated the risk factors for sporadic Campylobacter infections in Norway in order to identify areas where control and prevention measures could be improved. Methods A national prospective case-control study of factors associated with Campylobacter infec-tion was conducted from July 2010 to September 2011. Cases were recruited from the Nor-wegian Surveillance System of Communicable Diseases (MSIS). Controls were randomly selected from the Norwegian Population Registry. Cases and controls were mailed a paper questionnaire with a prepaid return envelope. Univariable analyses using logistic regression were conducted for all exposures...
Background. It is well acknowledged that the use of antimicrobial drugs in food animals leads to ant...
Introduction The CampySource project aims to identify risk factors for human Campylobacter infection...
Background Foodborne pathogens cause significant morbidity and mortality worldwide. Economic evaluat...
<div><p>Background</p><p>Campylobacteriosis is the most frequently reported food- and waterborne inf...
Campylobacteriosis is the most frequently reported food- and waterborne infection in Norway. We inve...
This is an open access article distributed under the terms of the Creative Commons Attribution Licen...
Abstract Background The objectives of the study were to evaluate whether the increase in incidence o...
Katrin Gaardbo Kuhn,1 Eva Møller Nielsen,2 Kåre Mølbak,1,3 Steen Ethelberg1 1Inf...
A case-control study was conducted in Sweden to study risk factors for domestically acquired Campylo...
<p>Summary of results from case-control studies on risk factors for campylobacteriosis in Norway.</p
A matched case-control study was conducted to study risk factors for domestically acquired sporadic ...
Using data from an 11-year period (1991–2001), the authors analyzed available information on locatio...
Campylobacter spp. is an important causative agent of diarrheal illness worldwide. The disease is fr...
According to the Register of Infectious Diseases, supplied by the National Public Health Institute, ...
A matched case-control study was conducted to study risk factors for domestically acquired sporadic ...
Background. It is well acknowledged that the use of antimicrobial drugs in food animals leads to ant...
Introduction The CampySource project aims to identify risk factors for human Campylobacter infection...
Background Foodborne pathogens cause significant morbidity and mortality worldwide. Economic evaluat...
<div><p>Background</p><p>Campylobacteriosis is the most frequently reported food- and waterborne inf...
Campylobacteriosis is the most frequently reported food- and waterborne infection in Norway. We inve...
This is an open access article distributed under the terms of the Creative Commons Attribution Licen...
Abstract Background The objectives of the study were to evaluate whether the increase in incidence o...
Katrin Gaardbo Kuhn,1 Eva Møller Nielsen,2 Kåre Mølbak,1,3 Steen Ethelberg1 1Inf...
A case-control study was conducted in Sweden to study risk factors for domestically acquired Campylo...
<p>Summary of results from case-control studies on risk factors for campylobacteriosis in Norway.</p
A matched case-control study was conducted to study risk factors for domestically acquired sporadic ...
Using data from an 11-year period (1991–2001), the authors analyzed available information on locatio...
Campylobacter spp. is an important causative agent of diarrheal illness worldwide. The disease is fr...
According to the Register of Infectious Diseases, supplied by the National Public Health Institute, ...
A matched case-control study was conducted to study risk factors for domestically acquired sporadic ...
Background. It is well acknowledged that the use of antimicrobial drugs in food animals leads to ant...
Introduction The CampySource project aims to identify risk factors for human Campylobacter infection...
Background Foodborne pathogens cause significant morbidity and mortality worldwide. Economic evaluat...