Add to ORKGCopyright © 2015 Nilakshi Jayawardena et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The antioxidant and starch hydrolase inhibitory activities of cardamom, cloves, coriander, cumin seeds, curry leaves, fenugreek, mustard seeds, nutmeg, sweet cumin, and star anise extracts were investigated in an in vitro model of digestion mimicking the gastric and duodenal conditions. The total phenolic contents in all spice extracts had statistically significantly
 Objective: This study was focussed on an evaluation of antibacterial activities of aqueous and alc...
Hyperglycemia in diabetic patients results in a diverse range of complications such as dia-betic ret...
The inhibition mechanism of buckwheat phenolics on in vitro starch digestion was investigated using ...
This study investigated the effect of boiling on the inhibitory action of spices on digestive enzyme...
The Indian spices are known for their medicinal properties from ages apart from adding taste to the ...
Antioxidants are vital molecules which protect the body from harmful effects caused by free radical ...
The impact of cooking and digestion on the antioxidant capacity (AC), estimated total phenolic conte...
Background: Multidrug Resistance (MDR) among bacteria become a global concern due to failure of anti...
Objective: The present study was carried out to examine the in vitro antioxidant activity of the met...
In this era of increased concern on safety of chemical food additives, natural methods of preservati...
The objective of this study was to investigate prebiotic potential, chemical composition, and antiox...
Culinary herbs, the use of which has increased significantly in the last decade, are known to posses...
Roasted sacha inchi seeds are now commercialized as a health food product, but the influence of roas...
Copyright © 2012 Magali Chohan et al. This is an open access article distributed under the Creative ...
Purpose: To investigate the antioxidative stability of coconut meat protein hydrolysates (CMPHs) in ...
 Objective: This study was focussed on an evaluation of antibacterial activities of aqueous and alc...
Hyperglycemia in diabetic patients results in a diverse range of complications such as dia-betic ret...
The inhibition mechanism of buckwheat phenolics on in vitro starch digestion was investigated using ...
This study investigated the effect of boiling on the inhibitory action of spices on digestive enzyme...
The Indian spices are known for their medicinal properties from ages apart from adding taste to the ...
Antioxidants are vital molecules which protect the body from harmful effects caused by free radical ...
The impact of cooking and digestion on the antioxidant capacity (AC), estimated total phenolic conte...
Background: Multidrug Resistance (MDR) among bacteria become a global concern due to failure of anti...
Objective: The present study was carried out to examine the in vitro antioxidant activity of the met...
In this era of increased concern on safety of chemical food additives, natural methods of preservati...
The objective of this study was to investigate prebiotic potential, chemical composition, and antiox...
Culinary herbs, the use of which has increased significantly in the last decade, are known to posses...
Roasted sacha inchi seeds are now commercialized as a health food product, but the influence of roas...
Copyright © 2012 Magali Chohan et al. This is an open access article distributed under the Creative ...
Purpose: To investigate the antioxidative stability of coconut meat protein hydrolysates (CMPHs) in ...
 Objective: This study was focussed on an evaluation of antibacterial activities of aqueous and alc...
Hyperglycemia in diabetic patients results in a diverse range of complications such as dia-betic ret...
The inhibition mechanism of buckwheat phenolics on in vitro starch digestion was investigated using ...