Grain amaranths, edibleC4dicots, producepseudo-cerealshigh in lysine. Lysinebeingoneof themost lim-itingessential aminoacids incereals andC4photosynthesisbeingoneof themostsought-afterphenotypes in protein-rich legume crops, the genome of one of the grain amaranths is likely to play a critical role in crop research. We have sequenced the genome and transcriptome of Amaranthus hypochondriacus, a diploid (2n 5 32) belonging to the order Caryophyllales with an estimated genome size of 466 Mb. Of the 411 linkage single-nucleotide polymorphisms (SNPs) reported for grain amaranths, 355 SNPs (86%) are repre-sented in the scaffolds and 74 % of the 8.6 billion bases of the sequenced transcriptome map to the genomic scaffolds. The genome of A. hypoch...
Amaranth (Amaranthus spp.) is an underutilized crop increasing in popularity as a grain and as a lea...
Twenty six accessions of grain Amaranth (Amaranthus hypochondriacus L.) were evaluated for salient b...
Amaranth is an ancient crop in which interest is being renewed, due to its adaptability, stress tole...
Genome duplication event in edible dicots under the orders Rosid and Asterid, common during the olig...
In the age of genomics-based crop improvement, a high-quality genome of a local landrace adapted to ...
Traditional crops have historically provided accessible and affordable nutrition to millions of rura...
Before the Spanish conquest of the ancient Americas, the grain amaranths (Amaranthus caudatus L., A....
The combination of genomic, physiological, and population genetic research has accelerated the under...
Amaranthus species are an emerging and promising nutritious traditional vegetable food source. Morph...
Traditional crops historically provided accessible and affordable nutrition to millions of rural dwe...
Grain Amaranth is the most promising C4 dicotyledonous pseudocereal and is distributed globally. It ...
The genus Amaranthus consists of 50 to 70 species and harbors several cultivated and weedy species o...
Amaranthus species are an emerging and promising nutritious traditional vegetable food source. Morph...
Abstract Background Amaranth (Amaranthus hypochondriacus) was a food staple among the ancient civili...
Grain Amaranth is the most promising C4 dicotyledonous pseudocereal and is distributed globally. It ...
Amaranth (Amaranthus spp.) is an underutilized crop increasing in popularity as a grain and as a lea...
Twenty six accessions of grain Amaranth (Amaranthus hypochondriacus L.) were evaluated for salient b...
Amaranth is an ancient crop in which interest is being renewed, due to its adaptability, stress tole...
Genome duplication event in edible dicots under the orders Rosid and Asterid, common during the olig...
In the age of genomics-based crop improvement, a high-quality genome of a local landrace adapted to ...
Traditional crops have historically provided accessible and affordable nutrition to millions of rura...
Before the Spanish conquest of the ancient Americas, the grain amaranths (Amaranthus caudatus L., A....
The combination of genomic, physiological, and population genetic research has accelerated the under...
Amaranthus species are an emerging and promising nutritious traditional vegetable food source. Morph...
Traditional crops historically provided accessible and affordable nutrition to millions of rural dwe...
Grain Amaranth is the most promising C4 dicotyledonous pseudocereal and is distributed globally. It ...
The genus Amaranthus consists of 50 to 70 species and harbors several cultivated and weedy species o...
Amaranthus species are an emerging and promising nutritious traditional vegetable food source. Morph...
Abstract Background Amaranth (Amaranthus hypochondriacus) was a food staple among the ancient civili...
Grain Amaranth is the most promising C4 dicotyledonous pseudocereal and is distributed globally. It ...
Amaranth (Amaranthus spp.) is an underutilized crop increasing in popularity as a grain and as a lea...
Twenty six accessions of grain Amaranth (Amaranthus hypochondriacus L.) were evaluated for salient b...
Amaranth is an ancient crop in which interest is being renewed, due to its adaptability, stress tole...