Metabolic and stoichiometric theories of ecology have provided broad complementary principles to understand ecosystem processes across different levels of biological organization. We tested several of their cornerstone hypotheses by measuring the nucleic acid (NA) and phosphorus (P) content of crustacean zooplankton species in 22 high mountain lakes (Sierra Nevada and the Pyrenees mountains, Spain). The P-allocation hypothesis (PAH) proposes that the genome size is smaller in cladocerans than in copepods as a result of selection for fast growth towards P-allocation from DNA to RNA under P limitation. Consistent with the PAH, the RNA:DNA ratio was.8-fold higher in cladocerans than in copepods, although ‘fast-growth ’ cladocerans did not alwa...
Abstract. The carbon (C), nitrogen (N) and phosphorus (P) contents ( % of dry weight) of some crust-...
Marine microbial communities mediate many biogeochemical transformations in the ocean. Consequently,...
We examined the effects of food concentration and temperature on nucleic acids and protein content o...
Metabolic and stoichiometric theories of ecology have provided broad complementary principles to und...
9 pages, 5 figures, 2 tablesDespite the abundance of the marine copepod genus Oithona, little is kno...
<p>(A) Body size, (B) nucleic acid (NA) content (% of dry weight, %NA), (C) RNA:DNA ratio, (D) total...
As part of an investigation of ribonucleic acid (RNA) content as an index of growth and nutritional ...
Copepods, the dominant component of the zooplankton community, function as a vital ecological link ...
The controls on the 'Redfield' N:P stoichiometry of marine phytoplankton and hence the N:P ratio of ...
Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and the Arcti...
Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and the Arcti...
Growth experiments with juvenile Daphnia galeata were performed to investigate how fast their RNA: D...
The elemental composition of organisms has been linked to traits such as growth rates, through inves...
<div><p>Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and t...
Copepods and daphniids exhibit different grazing patterns, which affect the seston size distribution...
Abstract. The carbon (C), nitrogen (N) and phosphorus (P) contents ( % of dry weight) of some crust-...
Marine microbial communities mediate many biogeochemical transformations in the ocean. Consequently,...
We examined the effects of food concentration and temperature on nucleic acids and protein content o...
Metabolic and stoichiometric theories of ecology have provided broad complementary principles to und...
9 pages, 5 figures, 2 tablesDespite the abundance of the marine copepod genus Oithona, little is kno...
<p>(A) Body size, (B) nucleic acid (NA) content (% of dry weight, %NA), (C) RNA:DNA ratio, (D) total...
As part of an investigation of ribonucleic acid (RNA) content as an index of growth and nutritional ...
Copepods, the dominant component of the zooplankton community, function as a vital ecological link ...
The controls on the 'Redfield' N:P stoichiometry of marine phytoplankton and hence the N:P ratio of ...
Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and the Arcti...
Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and the Arcti...
Growth experiments with juvenile Daphnia galeata were performed to investigate how fast their RNA: D...
The elemental composition of organisms has been linked to traits such as growth rates, through inves...
<div><p>Widespread ocean acidification (OA) is transforming the chemistry of the global ocean, and t...
Copepods and daphniids exhibit different grazing patterns, which affect the seston size distribution...
Abstract. The carbon (C), nitrogen (N) and phosphorus (P) contents ( % of dry weight) of some crust-...
Marine microbial communities mediate many biogeochemical transformations in the ocean. Consequently,...
We examined the effects of food concentration and temperature on nucleic acids and protein content o...