Add to ORKGThe purpose of this study was to investigate and compare the efficacy of various disinfectants on planktonic cells and biofilm cells of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli. Numbers of viable biofilm cells decreased after treatment with all tested disinfectants (iodine, biguanide, quaternary ammonium compounds, peracetic acid and sodium hypochlorite). Sodium hypochlorite was the most effective disinfectant against biofilm cells, while biguanide was the least effective. Scanning electron microscopy observations revealed that cells adhered on stainless steel surface after treatment with the disinfectants. No viable planktonic cells were observed after treatment with the same disinfectants. Based on our findings, ...
This study examines the bactericidal efficiency of common disinfectants using the modified surface t...
Abstract The aim of this study was evaluated the biofilm formation by Staphylococcus aureus 4E and S...
<p> </p><p>Disinfectants are very important for the maintenance of proper hygiene ...
The purpose of this study was to investigate and compare the efficacy of various disinfectants on pl...
Antimicrobial activities of two commercial disinfectants, alone or combined with heat, against three...
Biofilm formation in food processing industry may lead to several chronic diseases such as typhoid, ...
Biofilms of the Gram-negative bacteria Pseudomonas aeruginosa and Pseudomonas fragi were grown on st...
Aims — The purposes of the present work were to study the biofilm formation of Pseudomonas aeruginos...
Disinfectants are very important for the maintenance of proper hygiene in the food industry. In Eur...
Inactivation and removing efficiency of disinfectants (Descosal and Domestos) was tested against P...
To simulate food contact surfaces with pits or cracks, stainless steel plates with grooves (depths b...
A standardized disinfectant test for Staphylococcus aureus cells in biofilms was developed. Two disi...
Microorganisms have a natural capacity to attach to surfaces, to multiply and to embed themselves in...
To compare the susceptibility of a 3-day-old biofilm and planktonic Salmonella to disinfectants at d...
Salmonellosis is the second most common cause of food-borne illness worldwide. Contamination of surf...
This study examines the bactericidal efficiency of common disinfectants using the modified surface t...
Abstract The aim of this study was evaluated the biofilm formation by Staphylococcus aureus 4E and S...
<p> </p><p>Disinfectants are very important for the maintenance of proper hygiene ...
The purpose of this study was to investigate and compare the efficacy of various disinfectants on pl...
Antimicrobial activities of two commercial disinfectants, alone or combined with heat, against three...
Biofilm formation in food processing industry may lead to several chronic diseases such as typhoid, ...
Biofilms of the Gram-negative bacteria Pseudomonas aeruginosa and Pseudomonas fragi were grown on st...
Aims — The purposes of the present work were to study the biofilm formation of Pseudomonas aeruginos...
Disinfectants are very important for the maintenance of proper hygiene in the food industry. In Eur...
Inactivation and removing efficiency of disinfectants (Descosal and Domestos) was tested against P...
To simulate food contact surfaces with pits or cracks, stainless steel plates with grooves (depths b...
A standardized disinfectant test for Staphylococcus aureus cells in biofilms was developed. Two disi...
Microorganisms have a natural capacity to attach to surfaces, to multiply and to embed themselves in...
To compare the susceptibility of a 3-day-old biofilm and planktonic Salmonella to disinfectants at d...
Salmonellosis is the second most common cause of food-borne illness worldwide. Contamination of surf...
This study examines the bactericidal efficiency of common disinfectants using the modified surface t...
Abstract The aim of this study was evaluated the biofilm formation by Staphylococcus aureus 4E and S...
<p> </p><p>Disinfectants are very important for the maintenance of proper hygiene ...