Add to ORKGA genetic characterization of Streptococcus macedonicus is important to better understand the characteristics of this lactic acid bacterium, frequently detected in fermented food bacteria communities. This report presents the draft genome sequence de-scription of strain 33MO, the first publicly available genome sequence of an Italian S. macedonicus isolate
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy pr...
International audienceBACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is...
We studied the natural bacterial population used in the production of artisanal protected denominati...
A genetic characterization of Streptococcus macedonicus is important to better understand the charac...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M1...
Within the Streptococcus genus, only Streptococcus thermophilus is considered to be non-pathogenic d...
In this work, we studied the genomes and characterized some probiotic features of four S. macedonicu...
The aim of this research was to elucidate the potential technological role of Streptococcus macedoni...
Streptococcus macedonicus and Streptococcus infantarius, two species within the Streptococcus bovis/...
We report the genome sequences of two Streptococcus thermophilus strains, TH1435 and TH1436, isolate...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Background: Lactic acid bacteria (LAB constitute a significant group of microorganisms found in food...
1F8CT, isolated from different dairy environments from the Campania and the Veneto regions in Italy....
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy pr...
International audienceBACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is...
We studied the natural bacterial population used in the production of artisanal protected denominati...
A genetic characterization of Streptococcus macedonicus is important to better understand the charac...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M1...
Within the Streptococcus genus, only Streptococcus thermophilus is considered to be non-pathogenic d...
In this work, we studied the genomes and characterized some probiotic features of four S. macedonicu...
The aim of this research was to elucidate the potential technological role of Streptococcus macedoni...
Streptococcus macedonicus and Streptococcus infantarius, two species within the Streptococcus bovis/...
We report the genome sequences of two Streptococcus thermophilus strains, TH1435 and TH1436, isolate...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Background: Lactic acid bacteria (LAB constitute a significant group of microorganisms found in food...
1F8CT, isolated from different dairy environments from the Campania and the Veneto regions in Italy....
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy pr...
International audienceBACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is...
We studied the natural bacterial population used in the production of artisanal protected denominati...