which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The beneficial effects of anthocyanins consumption on cardiovascular risk are supported by mechanistic and epidemiologic evidence. In order to explore the effects of Vaccinium berries rich in anthocyanins on serum lipids, we conducted a meta-analysis of relevant randomized controlled trials (RCTs). Sixteen studies with 1109 subjects were included in this meta-analysis. Significant heterogeneity confirmed differential effects between Vaccinium subclasses. The whortleberry group is significantly superior to placebo in lipids improvement. Besides, bilberry groups show significant differences in reducing LDL-C and increasi...
Epidemiological evidence has associated anthocyanin intake, a subclass of flavonoids, with reduced c...
Wild blueberries (Vaccinium angustifolium) are rich in antioxidants and may offer a novel approach t...
Understanding interindividual variability in response to dietary polyphenols remains essential to el...
Background. Dyslipidemia produces atherosclerosis, which in turn results in coronary artery disease ...
Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been suggested to have...
Copyright © 2014 Lovisa Heyman et al.This is an open access article distributed under the Creative C...
Understanding interindividual variability in response to dietary polyphenols remains essential to el...
Some epidemiological studies suggest that increased consumption of anthocyanins is associated with l...
The incidence of cardiovascular and metabolic diseases has increased over the last decades and is an...
IntroductionDyslipidemia is a major cardiovascular disease risk factor associated with increased mor...
CONTEXT: Berries are a source of polyphenols with recognized health-promoting activities. Several st...
The Vaccinium L. (Ericaceae) genus consists of a globally widespread and diverse genus of around 425...
Scope: Epidemiological evidence, animal, and in vitro studies suggest that berry consumption may ame...
Objective: Hypertension or raised blood pressure leads to the occurrence of morbidity and mortality ...
Abstract Cardiovascular diseases (CVD) are an important cause of death worldwide. Anthocyanins are a...
Epidemiological evidence has associated anthocyanin intake, a subclass of flavonoids, with reduced c...
Wild blueberries (Vaccinium angustifolium) are rich in antioxidants and may offer a novel approach t...
Understanding interindividual variability in response to dietary polyphenols remains essential to el...
Background. Dyslipidemia produces atherosclerosis, which in turn results in coronary artery disease ...
Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been suggested to have...
Copyright © 2014 Lovisa Heyman et al.This is an open access article distributed under the Creative C...
Understanding interindividual variability in response to dietary polyphenols remains essential to el...
Some epidemiological studies suggest that increased consumption of anthocyanins is associated with l...
The incidence of cardiovascular and metabolic diseases has increased over the last decades and is an...
IntroductionDyslipidemia is a major cardiovascular disease risk factor associated with increased mor...
CONTEXT: Berries are a source of polyphenols with recognized health-promoting activities. Several st...
The Vaccinium L. (Ericaceae) genus consists of a globally widespread and diverse genus of around 425...
Scope: Epidemiological evidence, animal, and in vitro studies suggest that berry consumption may ame...
Objective: Hypertension or raised blood pressure leads to the occurrence of morbidity and mortality ...
Abstract Cardiovascular diseases (CVD) are an important cause of death worldwide. Anthocyanins are a...
Epidemiological evidence has associated anthocyanin intake, a subclass of flavonoids, with reduced c...
Wild blueberries (Vaccinium angustifolium) are rich in antioxidants and may offer a novel approach t...
Understanding interindividual variability in response to dietary polyphenols remains essential to el...