We present a supersymmetric SU(5) GUT model with a discrete non-Abelian flavor symmetry that is broken by Wilson lines. The model is formulated in 4+3 dimensions com-pactified on a manifold S3/Zn. Symmetry breaking by Wilson lines is topological and allows to realize the necessary flavor symmetry breaking without a vacuum alignment mechanism. The model predicts the hierarchical pattern of charged fermion masses and quark mixing angles. Small normal hierarchical neutrino masses are generated by the type-I seesaw mecha-nism. The non-Abelian flavor symmetry predicts to leading order exact maximal atmospheric mixing while the solar angle emerges from a variant of quark-lepton complementarity. As a consequence, the resulting leptonic mixing matr...
We present a supersymmetric model with the flavour symmetry S4 × Z3 and a CP symmetry which are brok...
We develop a bottom-up approach to constructing a theory of fermion masses and mixing angles based o...
Abstract We propose a simple U(2) model of flavor compatible with an SU(5) GUT structure. All hierar...
AbstractIt is shown that using non-Abelian horizontal gauge symmetry and anomalous U(1)A symmetry in...
AbstractWe propose a model based on SU(3) family symmetry which leads to a successful description of...
In this paper, we present a model which employs CP × Z3 symmetries where quark mixing and charged le...
Pursuing a bottom-up approach to explore which flavor symmetry could serve as an explanation of the ...
We present a model of fermion masses based on a minimal, non-Abelian discrete symmetry that reproduc...
We develop a bottom–up approach to constructing a theory of fermion masses and mixing angles based o...
We address the problem of rationalizing the pattern of fermion masses and mixings by adding a non-Ab...
Assuming three light neutrinos and the see\u2013saw mechanism we present a semiquantitative model of...
We propose a renormalisable model based on A4 family symmetry with an SU(5) grand unified theory (GU...
The authors present a model of fermion masses based on a minimal, non-Abelian discrete symmetry that...
We construct a Supersymmetric (SUSY) Grand Unified Theory (GUT) of Flavour based on S 4 × SU(5), tog...
The authors study a number of models, based on a non-Abelian discrete group, that successfully repro...
We present a supersymmetric model with the flavour symmetry S4 × Z3 and a CP symmetry which are brok...
We develop a bottom-up approach to constructing a theory of fermion masses and mixing angles based o...
Abstract We propose a simple U(2) model of flavor compatible with an SU(5) GUT structure. All hierar...
AbstractIt is shown that using non-Abelian horizontal gauge symmetry and anomalous U(1)A symmetry in...
AbstractWe propose a model based on SU(3) family symmetry which leads to a successful description of...
In this paper, we present a model which employs CP × Z3 symmetries where quark mixing and charged le...
Pursuing a bottom-up approach to explore which flavor symmetry could serve as an explanation of the ...
We present a model of fermion masses based on a minimal, non-Abelian discrete symmetry that reproduc...
We develop a bottom–up approach to constructing a theory of fermion masses and mixing angles based o...
We address the problem of rationalizing the pattern of fermion masses and mixings by adding a non-Ab...
Assuming three light neutrinos and the see\u2013saw mechanism we present a semiquantitative model of...
We propose a renormalisable model based on A4 family symmetry with an SU(5) grand unified theory (GU...
The authors present a model of fermion masses based on a minimal, non-Abelian discrete symmetry that...
We construct a Supersymmetric (SUSY) Grand Unified Theory (GUT) of Flavour based on S 4 × SU(5), tog...
The authors study a number of models, based on a non-Abelian discrete group, that successfully repro...
We present a supersymmetric model with the flavour symmetry S4 × Z3 and a CP symmetry which are brok...
We develop a bottom-up approach to constructing a theory of fermion masses and mixing angles based o...
Abstract We propose a simple U(2) model of flavor compatible with an SU(5) GUT structure. All hierar...