Add to ORKGCharacterization of preliminary phytochemical components of banana (Musa paridasiaca) Pseudostem juice was determined. Banana Pseudostem juice extracted from fresh banana Pseudostem was tested for antimicrobial activities. The level of antimicrobial effect was established using an invitro agar assay and standard broth dilution susceptibility test. Phytochemical screening revealed the presence of different minerals and tannins. The banana Pseudostem extract exhibited the strongest antimicrobial effect against Staphylococcus aureus. Other bacterial strains were also sensitive to the Banana Pseudostem juice
The study aimed to determine the influence of sample preparation and extraction parameters on the an...
Gastrointestinal infection is an infection caused by several bacteria, including Staphylococcus aure...
The study aimed to determine the secondary metabolites contained in raw banana peel waste, and to te...
Ten banana (Musa spp.) cultivars were studied for their antimicrobial properties. Three plant parts ...
This study aimed to establish the antimicrobial effects of aqueous extract of banana leaves and guav...
The positive impact of the discovery of antibiotics coupled with advances in the development of anti...
Musa paradisiaca L The antibacterial activity of plants have been screened because of their great me...
A study testing the bioactivity sap Ambon banana Musa paradisiaca var. sapientum on the growth of St...
Phytochemicals in plant extracts help plants to grow, develop and survive. This study aimed to ident...
Banana inflorescence (Musa paradisiaca cv. Mysore) was investigated for its potential bio-preservat...
Phytochemicals in plant extracts help plants to grow, develop and survive. This study aimed to ident...
ABSTRACTBacterial resistance to antibiotics is a problem that is being faced in both the developing ...
Banana blossom is a type of vegetable that can be used as a source of fiber. The previous studies sh...
Objectives: The present study is centered on potential utilization of banana flower (FB) and pseudos...
The antimicrobial and antioxidant activities of Pisang Saba (Musa acuminata x balbisiana colla cv. S...
The study aimed to determine the influence of sample preparation and extraction parameters on the an...
Gastrointestinal infection is an infection caused by several bacteria, including Staphylococcus aure...
The study aimed to determine the secondary metabolites contained in raw banana peel waste, and to te...
Ten banana (Musa spp.) cultivars were studied for their antimicrobial properties. Three plant parts ...
This study aimed to establish the antimicrobial effects of aqueous extract of banana leaves and guav...
The positive impact of the discovery of antibiotics coupled with advances in the development of anti...
Musa paradisiaca L The antibacterial activity of plants have been screened because of their great me...
A study testing the bioactivity sap Ambon banana Musa paradisiaca var. sapientum on the growth of St...
Phytochemicals in plant extracts help plants to grow, develop and survive. This study aimed to ident...
Banana inflorescence (Musa paradisiaca cv. Mysore) was investigated for its potential bio-preservat...
Phytochemicals in plant extracts help plants to grow, develop and survive. This study aimed to ident...
ABSTRACTBacterial resistance to antibiotics is a problem that is being faced in both the developing ...
Banana blossom is a type of vegetable that can be used as a source of fiber. The previous studies sh...
Objectives: The present study is centered on potential utilization of banana flower (FB) and pseudos...
The antimicrobial and antioxidant activities of Pisang Saba (Musa acuminata x balbisiana colla cv. S...
The study aimed to determine the influence of sample preparation and extraction parameters on the an...
Gastrointestinal infection is an infection caused by several bacteria, including Staphylococcus aure...
The study aimed to determine the secondary metabolites contained in raw banana peel waste, and to te...