Add to ORKGBackground: Recently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality supporting the results of previous studies among vegetarians. The aim of this study was to examine the association of red meat, processed meat, and poultry consumption with the risk of early death in the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Included in the analysis were 448,568 men and women without prevalent cancer, stroke, or myocardial infarction, and with complete information on diet, smoking, physical activity and body mass index, who were between 35 and 69 years old at baseline. Cox proportional hazards regression was used to examine the association of meat consumptio...
Processed meat and red meat have been associated with increased mortality, but studies are inconsist...
Background: Total or red meat intake has been shown to be associated with a higher risk of mortality...
Objective: There is increasing evidence that red and processed meat consumption is associated with ...
Journal Article; Research Support, Non-U.S. Gov't;BACKGROUND Recently, some US cohorts have shown a...
BACKGROUND: Recently, some US cohorts have shown a moderate association between red and processed me...
Background: Recently, some US cohorts have shown a moderate association between red and processed me...
Background: Recently, some US cohorts have shown a moderate association between red and processed me...
In March of this year the daily press discussed an American study on the relationship between the co...
© Published by the BMJ Publishing Group Limited. For permission to use (where not already granted un...
Background High intakes of red or processed meat may increase the risk of mortality. Our objective w...
BACKGROUND: Dietary guidelines recommend limiting red meat intake because it is a major source of me...
Associations of low-to-moderate consumption of red and processed meat with mortality would add to th...
Background: Dietary guidelines recommend limiting red meat intake because it is a major source of me...
Background: Total or red meat intake has been shown to be associated with a higher risk of mortality...
Processed meat and red meat have been associated with increased mortality, but studies are inconsist...
Background: Total or red meat intake has been shown to be associated with a higher risk of mortality...
Objective: There is increasing evidence that red and processed meat consumption is associated with ...
Journal Article; Research Support, Non-U.S. Gov't;BACKGROUND Recently, some US cohorts have shown a...
BACKGROUND: Recently, some US cohorts have shown a moderate association between red and processed me...
Background: Recently, some US cohorts have shown a moderate association between red and processed me...
Background: Recently, some US cohorts have shown a moderate association between red and processed me...
In March of this year the daily press discussed an American study on the relationship between the co...
© Published by the BMJ Publishing Group Limited. For permission to use (where not already granted un...
Background High intakes of red or processed meat may increase the risk of mortality. Our objective w...
BACKGROUND: Dietary guidelines recommend limiting red meat intake because it is a major source of me...
Associations of low-to-moderate consumption of red and processed meat with mortality would add to th...
Background: Dietary guidelines recommend limiting red meat intake because it is a major source of me...
Background: Total or red meat intake has been shown to be associated with a higher risk of mortality...
Processed meat and red meat have been associated with increased mortality, but studies are inconsist...
Background: Total or red meat intake has been shown to be associated with a higher risk of mortality...
Objective: There is increasing evidence that red and processed meat consumption is associated with ...