Add to ORKGThis paper aims to analyze factors of novel food consumption. The study was conducted in Maribor, Slovenia. Two hundred re-spondents from two age groups are included in the sample: be-tween 18 and 35 years and between 36 and 55 years. The anal-ysis focuses on quantitative and qualitative factors. The respon-dent age is the predominant variable to test hypothesis. The Pear-son correlation and analysis of variance are used in the empiri-cal analysis. The results show that qualitative factors explained greater statistical differences than quantitative. Key words: novel food, consumption, socio-economic factors, quantitative, qualitativ
Background: Empirically derived food purchase patterns provide information about which combinatio...
The market for functional foods in industrialized nations has shown rapid growth over the last decad...
Many aspects linked to personal characteristics, society and culture constitute some of the motivato...
This paper aims to analyze factors of novel food consumption. The study was conducted in Maribor, Sl...
The purpose of the study was to investigate the formation of disturbances in the eating behavior of ...
Consumption of fruit and vegetable is at the centre of interest from different perspectives, mainly ...
In this research, the attitude of European young adults (age 18 to 30 years) regarding their consump...
The consumer behaviour and their preferences in purchasing of food products in Slovenia are analysed...
Consumer quantitative survey is performed on general population 18+ in Serbia at the end of Septembe...
The article presents the results of a research study that analyses chosen factors that affect food p...
The aim of the paper is to determine the relevant intrinsic and extrinsic attributes of foodstuffs i...
The study aims to analyze knowledge and consumption behavior towards packaged organic food among Mil...
Food sales represent a significant proportion of hospitality industry income; however, little resear...
Taste and eating habits are changing and they can become unsustainable for our planet. Bearing in mi...
The purposes of this study were to explore the differences of consumer characteristics and expenditu...
Background: Empirically derived food purchase patterns provide information about which combinatio...
The market for functional foods in industrialized nations has shown rapid growth over the last decad...
Many aspects linked to personal characteristics, society and culture constitute some of the motivato...
This paper aims to analyze factors of novel food consumption. The study was conducted in Maribor, Sl...
The purpose of the study was to investigate the formation of disturbances in the eating behavior of ...
Consumption of fruit and vegetable is at the centre of interest from different perspectives, mainly ...
In this research, the attitude of European young adults (age 18 to 30 years) regarding their consump...
The consumer behaviour and their preferences in purchasing of food products in Slovenia are analysed...
Consumer quantitative survey is performed on general population 18+ in Serbia at the end of Septembe...
The article presents the results of a research study that analyses chosen factors that affect food p...
The aim of the paper is to determine the relevant intrinsic and extrinsic attributes of foodstuffs i...
The study aims to analyze knowledge and consumption behavior towards packaged organic food among Mil...
Food sales represent a significant proportion of hospitality industry income; however, little resear...
Taste and eating habits are changing and they can become unsustainable for our planet. Bearing in mi...
The purposes of this study were to explore the differences of consumer characteristics and expenditu...
Background: Empirically derived food purchase patterns provide information about which combinatio...
The market for functional foods in industrialized nations has shown rapid growth over the last decad...
Many aspects linked to personal characteristics, society and culture constitute some of the motivato...