Add to ORKGThe grape viticulture production cycle as a biomimicry concept: finding solution
Grapes (Vitis vinifera L.) were one of the first crops domesticated by humans and were very importan...
Foliar application of biostimulants (including resistance inducers or elicitors) in the vineyard has...
The most widely spread production system in the world conventional, is strictly focused on maximal a...
In viticulture, despite the fact that the main commodity producers have fairly modern technologies f...
The viticulture and wine industry contribute to the economy and reputation of many countries all ove...
Viticulture is the study and practice of cultivating grapevines, a vinous perennial plant that produ...
AIMS: We compare the evolution of the microbiota of grapes grown following conventional or biodynam...
The grape and wine industry is commercially attractive because it includes a significant value addin...
Food and agricultural waste represents a growing problem with negative effects on the economy, envir...
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last de...
Grape metabolites can be affected by many extrinsic and intrinsic factors, such as grape variety, ri...
Vineyard management regards plant manipulation and growing techniques, in the strictest sense, desig...
All rights reserved. Grapes (Vitis spp.) are economically the most important fruit species in the wo...
The cultivation of vineyards is connected with the history of humanity and with the transformations ...
The concept of biorefinery was introduced as a response to the global energy crisis and climate chan...
Grapes (Vitis vinifera L.) were one of the first crops domesticated by humans and were very importan...
Foliar application of biostimulants (including resistance inducers or elicitors) in the vineyard has...
The most widely spread production system in the world conventional, is strictly focused on maximal a...
In viticulture, despite the fact that the main commodity producers have fairly modern technologies f...
The viticulture and wine industry contribute to the economy and reputation of many countries all ove...
Viticulture is the study and practice of cultivating grapevines, a vinous perennial plant that produ...
AIMS: We compare the evolution of the microbiota of grapes grown following conventional or biodynam...
The grape and wine industry is commercially attractive because it includes a significant value addin...
Food and agricultural waste represents a growing problem with negative effects on the economy, envir...
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last de...
Grape metabolites can be affected by many extrinsic and intrinsic factors, such as grape variety, ri...
Vineyard management regards plant manipulation and growing techniques, in the strictest sense, desig...
All rights reserved. Grapes (Vitis spp.) are economically the most important fruit species in the wo...
The cultivation of vineyards is connected with the history of humanity and with the transformations ...
The concept of biorefinery was introduced as a response to the global energy crisis and climate chan...
Grapes (Vitis vinifera L.) were one of the first crops domesticated by humans and were very importan...
Foliar application of biostimulants (including resistance inducers or elicitors) in the vineyard has...
The most widely spread production system in the world conventional, is strictly focused on maximal a...