Older people are more at risk of contracting foodborne infections; however the majority remain well despite the physical, social and cognitive challenges of older age. Future healthcare strategies targeting older people can be informed by exploring the food history and current context of their lives and what ‘assets’ they employ to successfully consume ‘safe ’ food in the home. Phase I: Socio-demographic, health and asset related data collection through a researcher completed questionnaire i) at 4 Age-UK lunch clubs ii) at a North Hertfordshire District Council community centre lunch club and iii) via a 3UA webpage in Buckinghamshire and Hertfordshire. 50 respondents recruited via self-selection. Quantitative data were analyzed using SPSS. ...
Aging is associated with loss of the physical barriers and immune efficiency that typically control ...
© The Author(s), 2021. Published by Cambridge University Press. This is an Open Access article, dist...
Purpose: This paper aims to explore how food-focused social activities are a route for promoting int...
Older people are more at risk of contracting foodborne infections; however the majority remain well ...
Older people are more at risk of contracting foodborne infections; however the majority remain well ...
Foodborne illness (FBI) is a major public health problem in the UK. Recent increases in cases of lis...
The study used an ethnographic methodological approach, drawing on a number of methods, including 'g...
Due to increased susceptibility, older adults have an increased risk of foodborne infection and data...
Older adults and other groups with weakened immunity are at increased risk of foodborne disease. Fur...
The incidence of foodborne illness is extremely costly to the United States. The field of health ed...
Older adults, also known as the silver generation, are the new healthy generation. This generation h...
Malnutrition is a significant cause of morbidity and mortality, particularly among older people. Att...
We identified gaps in safe food handling practices that may be placing older adults at increased ris...
Background: The ageing processes occur slowly over time and are often not detectable by the individu...
I N BECENT years attention has been focusedon the nutritional needs of the older seg-ment of the pop...
Aging is associated with loss of the physical barriers and immune efficiency that typically control ...
© The Author(s), 2021. Published by Cambridge University Press. This is an Open Access article, dist...
Purpose: This paper aims to explore how food-focused social activities are a route for promoting int...
Older people are more at risk of contracting foodborne infections; however the majority remain well ...
Older people are more at risk of contracting foodborne infections; however the majority remain well ...
Foodborne illness (FBI) is a major public health problem in the UK. Recent increases in cases of lis...
The study used an ethnographic methodological approach, drawing on a number of methods, including 'g...
Due to increased susceptibility, older adults have an increased risk of foodborne infection and data...
Older adults and other groups with weakened immunity are at increased risk of foodborne disease. Fur...
The incidence of foodborne illness is extremely costly to the United States. The field of health ed...
Older adults, also known as the silver generation, are the new healthy generation. This generation h...
Malnutrition is a significant cause of morbidity and mortality, particularly among older people. Att...
We identified gaps in safe food handling practices that may be placing older adults at increased ris...
Background: The ageing processes occur slowly over time and are often not detectable by the individu...
I N BECENT years attention has been focusedon the nutritional needs of the older seg-ment of the pop...
Aging is associated with loss of the physical barriers and immune efficiency that typically control ...
© The Author(s), 2021. Published by Cambridge University Press. This is an Open Access article, dist...
Purpose: This paper aims to explore how food-focused social activities are a route for promoting int...