Add to ORKGA study was carried out to ascertain the effects some new maize varieties: Obatanp
International audienceWistar rats were fed during 6 months with 33% maize, either non genetically mo...
BT799 is a genetically modified (GM) maize plant that expresses the Cry1Ac gene from Bacillus thurin...
Twenty rats (10 males, 10 females) averaging 35 g were randomly allotted, in groups of 5, to 2 treat...
A study was carried out to ascertain the effects some new maize varieties: Obatanpa (OB), Opeaburoo ...
The aim of this study was to determine the composition and nutritional value of conventional and tra...
Objective: The study evaluated the nutritive value of ten standardized maize-based dishes/snacks (Da...
We present for the first time a comparative analysis of blood and organ system data from trials with...
AbstractThe results from a subchronic feeding study conducted in Sprague–Dawley rats fed with diets ...
Introduction: The influence of feeding genetically modified MON 810 hybrid maize on the growth and h...
This research focused on the feeding trial of formulated feed ration for albino rats and to know the...
Quality Protein Maize (QPM) cultivar BR 473 was employed, together with soybean flour, brown sugar, ...
The study was designed to evaluate the effect of quality protein maize (QPM) diet on the histology o...
The relative effects of diet upon the body weight, skeletal development, and rate of eruption of the...
African staple diets are mainly of protein-deficient corn. Dried yellow corn was fermented, dried, g...
Quality Protein Maize (QPM) cultivar BR 473 was employed, together with soybean flour, brown sugar, ...
International audienceWistar rats were fed during 6 months with 33% maize, either non genetically mo...
BT799 is a genetically modified (GM) maize plant that expresses the Cry1Ac gene from Bacillus thurin...
Twenty rats (10 males, 10 females) averaging 35 g were randomly allotted, in groups of 5, to 2 treat...
A study was carried out to ascertain the effects some new maize varieties: Obatanpa (OB), Opeaburoo ...
The aim of this study was to determine the composition and nutritional value of conventional and tra...
Objective: The study evaluated the nutritive value of ten standardized maize-based dishes/snacks (Da...
We present for the first time a comparative analysis of blood and organ system data from trials with...
AbstractThe results from a subchronic feeding study conducted in Sprague–Dawley rats fed with diets ...
Introduction: The influence of feeding genetically modified MON 810 hybrid maize on the growth and h...
This research focused on the feeding trial of formulated feed ration for albino rats and to know the...
Quality Protein Maize (QPM) cultivar BR 473 was employed, together with soybean flour, brown sugar, ...
The study was designed to evaluate the effect of quality protein maize (QPM) diet on the histology o...
The relative effects of diet upon the body weight, skeletal development, and rate of eruption of the...
African staple diets are mainly of protein-deficient corn. Dried yellow corn was fermented, dried, g...
Quality Protein Maize (QPM) cultivar BR 473 was employed, together with soybean flour, brown sugar, ...
International audienceWistar rats were fed during 6 months with 33% maize, either non genetically mo...
BT799 is a genetically modified (GM) maize plant that expresses the Cry1Ac gene from Bacillus thurin...
Twenty rats (10 males, 10 females) averaging 35 g were randomly allotted, in groups of 5, to 2 treat...