Add to ORKGThis data brief was produced by Appalachian Sustainable Agriculture Project (ASAP) for the Appalachian Regional Commission (ARC) to establish baseline data on trends in local food systems in the Appalachian Region. The tabular and graphic contents of the brief show trends in the Region’s food and farm sector between 2007 and 2012, including comparisons betwee
Register Early for the 2009 AFGC Conference Southern Pasture & Forage Crop Improvement Conference Co...
Missouri farms show financial improvement.This material is based on work supported by the Cooperativ...
An update of the January 1998 FAPRI/AFPC Baseline for the representative crop and hog operations is ...
This data brief was produced by Appalachian Sustainable Agriculture Project (ASAP) for the Appalachi...
This not-for-profit, North Carolina community-based effort promotes farmland protection and sustaina...
This report was produced by ASAP (Appalachian Sustainable Agriculture Project) with CEFS (Center for...
Abstract: Agriculture in the Appalachian region has progressed since the ARC was established in 196...
The communities of cultural Appalachia have historically experienced low rates of food security and ...
https://digitalcommons.memphis.edu/govpubs-tn-department-agriculture-annual-report/1004/thumbnail.jp
Agriculture in the Appalachian region has progressed since the ARC was established in 1965 when it w...
The poster will compile research conducted to aid in strengthening relationships between High Countr...
Family farms and local food are the heart of healthy communities.What if every child in your communi...
America’s farms and farmers are integral to the U.S. economy and, more broadly, to the nation’s soci...
Over the past three decades, the U.S. food industry has experienced various shifts in regional farm ...
This report presents a summary of ten-year baseline projections for U.S. agricultural markets provid...
Register Early for the 2009 AFGC Conference Southern Pasture & Forage Crop Improvement Conference Co...
Missouri farms show financial improvement.This material is based on work supported by the Cooperativ...
An update of the January 1998 FAPRI/AFPC Baseline for the representative crop and hog operations is ...
This data brief was produced by Appalachian Sustainable Agriculture Project (ASAP) for the Appalachi...
This not-for-profit, North Carolina community-based effort promotes farmland protection and sustaina...
This report was produced by ASAP (Appalachian Sustainable Agriculture Project) with CEFS (Center for...
Abstract: Agriculture in the Appalachian region has progressed since the ARC was established in 196...
The communities of cultural Appalachia have historically experienced low rates of food security and ...
https://digitalcommons.memphis.edu/govpubs-tn-department-agriculture-annual-report/1004/thumbnail.jp
Agriculture in the Appalachian region has progressed since the ARC was established in 1965 when it w...
The poster will compile research conducted to aid in strengthening relationships between High Countr...
Family farms and local food are the heart of healthy communities.What if every child in your communi...
America’s farms and farmers are integral to the U.S. economy and, more broadly, to the nation’s soci...
Over the past three decades, the U.S. food industry has experienced various shifts in regional farm ...
This report presents a summary of ten-year baseline projections for U.S. agricultural markets provid...
Register Early for the 2009 AFGC Conference Southern Pasture & Forage Crop Improvement Conference Co...
Missouri farms show financial improvement.This material is based on work supported by the Cooperativ...
An update of the January 1998 FAPRI/AFPC Baseline for the representative crop and hog operations is ...