Abstract- Polysaccharides are widely used in the food industry as functional ingredients. Although a few act as emulsifiers, their main application is in the rheological control of the aqueous phase. Many polysaccharides perform as simple thickeners. Such materials are low cost commodities, and in general the cheapest find greatest application. Of greater interest are those polysaccharides which are able to confer novel rheological properties to the aqueous phase. between polysaccharide structure and rheological functional properties has been developed. that the biotechnological tailoring of polysaccharide structure can result in an optimisation of functional properties. In recent years a good understanding of the relationship As a result i...
Every application of a substance results from the macroscopic property of the substance that is rela...
Traditional polysaccharides obtained from plants may suffer from a lack of reproducibility in their ...
Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human...
The object of research is aqueous dispersions of polysaccharides. One of the most problematic factor...
The object of research is aqueous dispersions of polysaccharides. One of the most problematic factor...
The present opinion article discusses how polysaccharide structures can be used in both food and pha...
The complex world of polysaccharides is a compilation of the characteristics of a variety of polysac...
Many biopolymers are used in the foods and drinks industry to texturize or stabilize the process-ind...
The natural polysaccharides from different sources have been studied and used widely in different fi...
β-bonded polysaccharides are biopolymer substances used as functional ingredients that provide nutri...
Polysaccharides strongly affect the sensorial properties of foods, which is partly related to the lu...
There is an increasing need for food systems with tailored properties using essential ingredients. T...
Polysaccharides are complex macromolecules long regarded as energetic storage resources or as compon...
Microbial polysaccharides are used in food, pharmaceutical, and medical applications: this wide rang...
Polysaccharides and oligosaccharides can improve quality and enhance nutritional value of final food...
Every application of a substance results from the macroscopic property of the substance that is rela...
Traditional polysaccharides obtained from plants may suffer from a lack of reproducibility in their ...
Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human...
The object of research is aqueous dispersions of polysaccharides. One of the most problematic factor...
The object of research is aqueous dispersions of polysaccharides. One of the most problematic factor...
The present opinion article discusses how polysaccharide structures can be used in both food and pha...
The complex world of polysaccharides is a compilation of the characteristics of a variety of polysac...
Many biopolymers are used in the foods and drinks industry to texturize or stabilize the process-ind...
The natural polysaccharides from different sources have been studied and used widely in different fi...
β-bonded polysaccharides are biopolymer substances used as functional ingredients that provide nutri...
Polysaccharides strongly affect the sensorial properties of foods, which is partly related to the lu...
There is an increasing need for food systems with tailored properties using essential ingredients. T...
Polysaccharides are complex macromolecules long regarded as energetic storage resources or as compon...
Microbial polysaccharides are used in food, pharmaceutical, and medical applications: this wide rang...
Polysaccharides and oligosaccharides can improve quality and enhance nutritional value of final food...
Every application of a substance results from the macroscopic property of the substance that is rela...
Traditional polysaccharides obtained from plants may suffer from a lack of reproducibility in their ...
Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human...